Elevate your meals with this Vegan Creamy Green Goddess Dressing—a lusciously smooth and vibrant blend of fresh herbs, creamy avocado, and tangy citrus. Bursting with flavors from parsley, cilantro, basil, and chives, this plant-based dressing is perfectly balanced with hints of dijon mustard, maple syrup, and nutritional yeast for a subtle cheesy flavor. Whipped up in just 10 minutes, it's the ultimate dairy-free alternative that's as versatile as it is delicious. Drizzle it over crisp salads, use it as a dip for veggies, or spread it on sandwiches for a zesty twist. This healthy, oil-enriched dressing is packed with nutrients and sure to be a new kitchen favorite!
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Pit and scoop the flesh of the avocado into a blender or food processor.
Add fresh parsley, cilantro, basil leaves, and chives to the blender.
Peel and add the garlic cloves, then pour in the lemon juice and apple cider vinegar.
Add dijon mustard and maple syrup for a balance of flavors.
Sprinkle in the nutritional yeast, which adds a cheesy undertone.
Slowly pour in the water and olive oil to achieve a creamy texture.
Blend on high speed until smooth and creamy, scraping down the sides as needed.
Taste and season with salt and black pepper to your preference.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour to let the flavors meld together.
Use as desired on salads, as a dip, or a spread. Enjoy this fresh and delightful dressing!
Serving size | (459.5g) |
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Amount per serving | % Daily Value* |
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Calories | 933.1 |
Total Fat 87.0g | 0% |
Saturated Fat 13.0g | 0% |
Polyunsaturated Fat 9.0g | |
Cholesterol 0mg | 0% |
Sodium 1347.1mg | 0% |
Total Carbohydrate 33.5g | 0% |
Dietary Fiber 17.4g | 0% |
Total Sugars 7.5g | |
Protein 12.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 110.7mg | 0% |
Iron 4.7mg | 0% |
Potassium 1599.6mg | 0% |
Source of Calories