Elevate your salads and grain bowls with this luscious Vegan Creamy Curry Dressing, a perfect blend of bold flavors and silky texture. Made with creamy full-fat coconut milk, aromatic curry powder, and the natural sweetness of maple syrup, this dairy-free dressing strikes a perfect balance between savory and sweet. A touch of tahini adds a nutty undertone, while fresh lime juice brightens the flavors. Infused with garlic powder and a hint of black pepper, it's simple to whip up in just 5 minutes with no cooking required. Customize the consistency to your liking and enjoy it as a zesty salad topper, a dip for fresh veggies, or a sauce for your favorite bowls. Gluten-free, vegan, and utterly versatile, this dressing will add an irresistible burst of flavor to any dish!
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In a medium mixing bowl, combine the coconut milk, curry powder, maple syrup, tahini, and fresh lime juice.
Add the garlic powder, salt, and ground black pepper to the mixture.
Whisk the ingredients together until they are smooth and well combined.
Gradually add the water, 1 tablespoon at a time, whisking continuously. Adjust the thickness of the dressing by adding more or less water to achieve your desired consistency.
Taste the dressing and adjust the seasoning if necessary, adding more salt or lime juice as preferred.
Transfer the dressing to a jar or bottle with a lid for easy storage, and refrigerate.
Allow the dressing to chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Shake or stir the dressing well before using it on salads, grain bowls, or as a dip for fresh veggies.
Serving size | (368.4g) |
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Amount per serving | % Daily Value* |
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Calories | 773.8 |
Total Fat 66.9g | 0% |
Saturated Fat 52.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 5318.2mg | 0% |
Total Carbohydrate 48.2g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 34.3g | |
Protein 8.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 1211.6mg | 0% |
Iron 5370.1mg | 0% |
Potassium 755.1mg | 0% |
Source of Calories