Vegan Creamy Coleslaw

This Vegan Creamy Coleslaw is the ultimate plant-based side dish, combining vibrant green and red cabbage with sweet grated carrots and a zing of red onion for a colorful, crunchy base. The luscious, dairy-free dressing—made with vegan mayonnaise, apple cider vinegar, maple syrup, and a hint of Dijon mustard—delivers a perfect balance of tangy, creamy, and slightly sweet flavors. Seasoned with celery seed, kosher salt, and black pepper, this coleslaw is both refreshing and satisfying. Ready in just 20 minutes and requiring no cooking, it’s the perfect make-ahead dish for barbecues, picnics, or weeknight dinners. Serve it chilled as a light and delicious side or elevate your burgers, tacos, or wraps with its bold and creamy taste!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups, thinly sliced green cabbage
• 2 cups, thinly sliced red cabbage
• 2 medium, grated carrots
• 1 small, finely chopped red onion
• 1 cup vegan mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon celery seed
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a large mixing bowl, combine the green cabbage, red cabbage, grated carrots, and chopped red onion. Toss together to ensure even mixing.

Step 2

In a separate medium bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, celery seed, kosher salt, and black pepper until a smooth dressing forms.

Step 3

Pour the dressing over the cabbage mixture and toss thoroughly until all the vegetables are well coated with the creamy dressing.

Step 4

Taste and adjust seasoning with additional salt or pepper if desired.

Step 5

Cover the coleslaw with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Step 6

Stir the coleslaw once more before serving. Serve cold as a refreshing side dish or use as a topping for sandwiches or tacos.

Nutrition Facts

Serving size	(945.8g)

Amount per serving	% Daily Value*
Calories	828.1

Total Fat 47.3g	0%
Saturated Fat 7.6g	0%
Polyunsaturated Fat 24.0g
Cholesterol 54mg	0%
Sodium 1954.0mg	0%
Total Carbohydrate 101.5g	0%
Dietary Fiber 16.3g	0%
Total Sugars 51.4g
Protein 8.5g	0%

Vitamin D 0IU	0%
Calcium 276.1mg	0%
Iron 3.8mg	0%
Potassium 1516.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 3.9%

Carbs: 46.9%