Start your morning with this Vegan Creamy Classic Porridge, a comforting and wholesome breakfast made with simple, plant-based ingredients. Combining hearty rolled oats with the creamy richness of unsweetened almond milk, this porridge is naturally sweetened with maple syrup and warmly spiced with a touch of cinnamon and vanilla. Chia seeds add a nutritional boost, while a dash of salt balances the flavors perfectly. Topped with fresh berries and crunchy sliced almonds, each bite is a delightful medley of textures and flavors. Ready in just 15 minutes, this quick and easy vegan breakfast is ideal for busy mornings or slow, relaxed starts. Whether you're searching for a dairy-free breakfast, a healthy oatmeal recipe, or a cozy vegan porridge, this dish is sure to become a new favorite.
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In a medium saucepan, combine the rolled oats, unsweetened almond milk, and water.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Stir in the maple syrup, chia seeds, ground cinnamon, vanilla extract, and a pinch of salt.
Reduce the heat to low and cook, stirring frequently, for about 8-10 minutes, or until the porridge reaches your desired consistency.
Remove the saucepan from the heat and let the porridge sit for a minute to thicken slightly.
Divide the porridge into two bowls.
Top each bowl with fresh berries and sliced almonds for added texture and flavor.
Serve warm and enjoy your creamy vegan porridge, adjusting sweetness with additional maple syrup if desired.
Serving size | (942.0g) |
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Amount per serving | % Daily Value* |
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Calories | 689.4 |
Total Fat 23.6g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 3.8g | |
Cholesterol 0mg | 0% |
Sodium 446.7mg | 0% |
Total Carbohydrate 102.1g | 0% |
Dietary Fiber 19.4g | 0% |
Total Sugars 34.9g | |
Protein 22.3g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 1042.6mg | 0% |
Iron 7.4mg | 0% |
Potassium 755.7mg | 0% |
Source of Calories