Indulge in the ultimate cozy treat with this velvety Vegan Creamy Classic Hot Chocolate, a dairy-free twist on the traditional favorite! Crafted with a luxurious blend of unsweetened almond milk and full-fat coconut milk, this rich beverage delivers creamy perfection in every sip. Decadent cocoa powder and vegan dark chocolate chips come together for an intense chocolatey flavor, delicately sweetened with pure maple syrup and a hint of vanilla. Ready in just 15 minutes, this easy recipe is perfect for chilly days and serves up to four. Customize with your favorite toppings, like fluffy vegan whipped cream or a sprinkle of cocoa powder, for the ultimate plant-based indulgence.
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In a medium saucepan, combine the almond milk and coconut milk over medium heat.
Whisk in the cocoa powder until it is fully dissolved and there are no clumps.
Add the vegan dark chocolate chips to the saucepan, stirring continuously until they are melted and the mixture is smooth.
Stir in the maple syrup, vanilla extract, and a pinch of salt. Taste and adjust sweetness if necessary.
Continue to heat the hot chocolate, stirring frequently, until it is steamy and hot, but do not let it boil.
Pour the hot chocolate into mugs and serve immediately, with optional toppings like vegan whipped cream or a sprinkle of cocoa powder.
Serving size | (1276.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1985.3 |
Total Fat 140.5g | 0% |
Saturated Fat 92.8g | 0% |
Polyunsaturated Fat 2.1g | |
Cholesterol 0mg | 0% |
Sodium 622.0mg | 0% |
Total Carbohydrate 194.0g | 0% |
Dietary Fiber 27.6g | 0% |
Total Sugars 144.5g | |
Protein 28.9g | 0% |
Vitamin D 263.5IU | 0% |
Calcium 1324.2mg | 0% |
Iron 28.0mg | 0% |
Potassium 1124.2mg | 0% |
Source of Calories