Vegan Creamy Chocolate Popsicles
Indulge your sweet tooth guilt-free with these luscious Vegan Creamy Chocolate Popsicles, the perfect dairy-free frozen treat for chocolate lovers! Made with a rich blend of full-fat coconut milk, unsweetened almond milk, and velvety cocoa powder, these popsicles boast a silky-smooth texture and decadent flavor. Naturally sweetened with maple syrup and a hint of vanilla extract, they offer a wholesome yet indulgent dessert option that’s as easy to make as it is to enjoy. With just 15 minutes of preparation and simple ingredients, these frozen delights are ideal for cooling off on warm days or satisfying late-night cravings. Plus, a pinch of sea salt enhances the chocolate flavor, making every bite irresistible. Perfect for vegans, kids, and anyone craving a refreshing chocolate fix, these popsicles are a must-try for your freezer stash!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 400 ml full-fat coconut milk
- 120 ml unsweetened almond milk
- 50 grams cocoa powder
- 60 ml maple syrup
- 5 ml vanilla extract
- 1 pinch sea salt
Directions
Step 1
In a medium mixing bowl, combine the full-fat coconut milk and unsweetened almond milk. Whisk together until fully combined for a smooth base.
Step 2
Sift the cocoa powder into the bowl to avoid any lumps, and then add it to the milk mixture. Whisk vigorously until the cocoa powder is fully dissolved and the mixture is uniform in color.
Step 3
Stir in the maple syrup and vanilla extract, mixing well to incorporate all ingredients evenly.
Step 4
Add a pinch of sea salt to enhance the chocolate flavor. Give the entire mixture one final stir to ensure all ingredients are well-combined.
Step 5
Carefully pour the mixture into popsicle molds, filling each one almost to the top, leaving a little space for expansion when freezing.
Step 6
Insert popsicle sticks into the molds and ensure they are positioned properly.
Step 7
Place the molds in the freezer for at least 4-6 hours, or until completely frozen solid.
Step 8
To unmold the popsicles, run the molds under warm water for a few seconds and gently pull each popsicle free.
Step 9
Serve immediately, or store in a freezer-safe bag or container for up to two weeks.
Nutrition Facts
| Serving size | (644.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1281.5 |
| Total Fat 105.1g | 0% |
| Saturated Fat 89.9g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 316.0mg | 0% |
| Total Carbohydrate 105.7g | 0% |
| Dietary Fiber 27.6g | 0% |
| Total Sugars 68.0g | |
| Protein 19.9g | 0% |
| Vitamin D 44.6IU | 0% |
| Calcium 343.1mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 1881.0mg | 0% |
Source of Calories