Nutrition Facts for Vegan creamy cauliflower mash

Vegan Creamy Cauliflower Mash

Discover the ultimate comfort food made plant-based with this Vegan Creamy Cauliflower Mash! This wholesome recipe transforms a large head of cauliflower into a velvety, rich mash that’s both satisfying and entirely dairy-free. Infused with the nutty flavor of nutritional yeast, the subtle aroma of fresh rosemary, and the creamy goodness of almond milk, this dish is a lighter, healthier alternative to traditional mashed potatoes. Ready in just 30 minutes, it’s perfect for weeknight dinners or as a crowd-pleasing side at your next gathering. Serve it warm and watch it disappear from the table—this recipe is sure to be a new favorite in your rotation!

Nutriscore Rating: 75/100
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Image of Vegan Creamy Cauliflower Mash
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 large head Cauliflower
  • 2 tablespoons Olive oil
  • 0.5 cup Unsweetened almond milk
  • 3 tablespoons Nutritional yeast
  • 3 medium Garlic cloves
  • 1 teaspoon Fresh rosemary
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Cut the cauliflower into florets and rinse thoroughly under cold water.

Step 2

Peel the garlic cloves and slice them thinly.

Step 3

In a large pot, add the cauliflower florets and the sliced garlic. Fill with enough water to cover the vegetables and bring to a boil over medium-high heat.

Step 4

Once boiling, reduce the heat to medium-low and simmer until the cauliflower is tender, about 10-12 minutes.

Step 5

Drain the cauliflower and garlic completely, ensuring no excess water remains.

Step 6

In a blender or food processor, combine the drained cauliflower, olive oil, almond milk, nutritional yeast, fresh rosemary, salt, and black pepper.

Step 7

Blend the mixture until smooth and creamy, scraping down the sides as necessary.

Step 8

Taste and adjust the seasoning if needed, adding more salt or pepper as desired.

Step 9

Transfer the cauliflower mash to a serving bowl and garnish with a sprinkle of fresh rosemary or black pepper, if desired.

Step 10

Serve warm alongside your favorite vegan main dish or as a comforting side.

Nutrition Facts

Serving size (982.6g)
Amount per serving % Daily Value*
Calories 561.7
Total Fat 31.9g 0%
Saturated Fat 5.6g 0%
Polyunsaturated Fat 3.2g
Cholesterol 0mg 0%
Sodium 2487.3mg 0%
Total Carbohydrate 52.9g 0%
Dietary Fiber 20.6g 0%
Total Sugars 15.8g
Protein 26.6g 0%
Vitamin D 43.9IU 0%
Calcium 421.0mg 0%
Iron 5.7mg 0%
Potassium 2893.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 17.6%
Carbs: 35.0%