Indulge in the luscious simplicity of Vegan Creamy Banana Milk, a refreshing plant-based beverage that's as nutritious as it is delicious. This quick and easy recipe combines the natural sweetness of a ripe banana with the creaminess of almond and coconut milk, creating a silky-smooth drink perfect for any time of the day. Enhanced with a hint of pure vanilla extract, a drizzle of agave syrup, and a sprinkle of ground cinnamon for a subtle spiced note, this drink comes together in just 5 minutes using a blender. Serve it chilled over ice for a revitalizing treat that’s dairy-free, naturally sweetened, and irresistibly creamy. Perfect for smoothies, snacks, or light breakfasts, this wholesome vegan banana milk is sure to become a favorite in your dairy-free rotation!
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Peel the ripe banana and break it into smaller chunks for easier blending.
In a blender, combine the banana chunks, unsweetened almond milk, coconut milk, pure vanilla extract, and agave syrup.
Add the ground cinnamon to the blender for a hint of spice.
Blend the mixture on high speed for about 1-2 minutes until it is completely smooth and creamy.
Add the ice cubes and blend again for another 30 seconds or until the ice is crushed and the mixture is chilled.
Taste and adjust the sweetness by adding more agave syrup if desired.
Pour the creamy banana milk into serving glasses and enjoy immediately.
Serving size | (643.8g) |
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Amount per serving | % Daily Value* |
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Calories | 276.1 |
Total Fat 3.8g | 0% |
Saturated Fat 0.6g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 168.0mg | 0% |
Total Carbohydrate 59.8g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 39.3g | |
Protein 3.0g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 443.0mg | 0% |
Iron 1.2mg | 0% |
Potassium 684.4mg | 0% |
Source of Calories