Vegan Creamy Banana Ice Cream
Indulge in the luscious simplicity of Vegan Creamy Banana Ice Cream, a dairy-free dessert that’s both wholesome and indulgent. Made with just five all-natural ingredients—ripe bananas, creamy coconut milk, a touch of maple syrup, fragrant vanilla extract, and a pinch of salt—this frozen treat is incredibly easy to whip up. The naturally sweet bananas provide a rich, velvety base, while coconut milk elevates the creaminess, making it perfect for vegans and non-vegans alike. With only 15 minutes of prep time and no cooking required, this no-churn banana ice cream is ideal for summer days or any occasion when you’re craving something cool and refreshing. Serve it straight from the blender for a soft-serve texture, or let it set in the freezer for a firmer scoopable consistency. Delight in a guilt-free dessert that’s as satisfying as it is simple!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large ripe bananas
- 1 cup full-fat coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Peel the ripe bananas and cut them into 1-inch slices.
Step 2
Place the sliced bananas in a single layer on a baking sheet lined with parchment paper.
Step 3
Freeze the banana slices for at least 2 hours, or until they are completely frozen.
Step 4
In a high-speed blender or food processor, add the frozen banana slices.
Step 5
Pour in the full-fat coconut milk, maple syrup, vanilla extract, and salt.
Step 6
Blend the mixture on high speed until it becomes smooth and creamy, pausing to scrape down the sides as needed.
Step 7
Taste the mixture and adjust for sweetness or vanilla, if desired.
Step 8
Transfer the banana ice cream into a lidded container.
Step 9
Place the container in the freezer for 1 to 2 hours for a firmer texture, or serve immediately for a soft-serve consistency.
Step 10
Scoop the ice cream into bowls to serve and enjoy your homemade vegan creamy banana ice cream.
Nutrition Facts
| Serving size | (819.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1148.1 |
| Total Fat 58.6g | 0% |
| Saturated Fat 51.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 633.4mg | 0% |
| Total Carbohydrate 164.8g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 101.4g | |
| Protein 11.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 66.3mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 2585.5mg | 0% |
Source of Calories