Indulge in the luxurious decadence of Vegan Creamy Avocado Mousse, a healthy dessert that’s as rich and velvety as it is easy to make! This no-cook recipe features ripe avocados blended with unsweetened cocoa powder, maple syrup, and a hint of vanilla and coconut milk, creating a chocolaty delight that’s entirely dairy-free, refined sugar-free, and packed with wholesome ingredients. Ready in just 10 minutes, this silky mousse is perfect for satisfying your sweet tooth while staying guilt-free. Garnish with dark chocolate shavings and fresh berries for a stunning presentation, and serve it chilled for a refreshing plant-based treat that’s guaranteed to impress. Perfect for vegans, chocolate lovers, and health-conscious eaters alike, this creamy avocado mousse is the ultimate fusion of flavor and nutrition!
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Cut each avocado in half, remove the pit, and scoop the flesh into a food processor or blender.
Add the unsweetened cocoa powder, maple syrup, vanilla extract, coconut milk, and sea salt to the food processor.
Blend all the ingredients on a high setting until smooth and creamy. Scrape down the sides of the bowl as needed to ensure all ingredients are incorporated.
Taste the mousse and adjust the sweetness if necessary by adding more maple syrup, one teaspoon at a time, and blending again.
Divide the mousse evenly into four serving bowls or cups.
Chill in the refrigerator for at least 30 minutes to allow flavors to meld and the mousse to firm up slightly.
Before serving, garnish with dark chocolate shavings and fresh berries if desired.
Enjoy your Vegan Creamy Avocado Mousse as a delicious and healthy dessert or snack!
Serving size | (607.6g) |
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Amount per serving | % Daily Value* |
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Calories | 953.9 |
Total Fat 54.8g | 0% |
Saturated Fat 12.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 329.6mg | 0% |
Total Carbohydrate 141.5g | 0% |
Dietary Fiber 46.4g | 0% |
Total Sugars 73.6g | |
Protein 19.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 142.7mg | 0% |
Iron 11.9mg | 0% |
Potassium 2541.0mg | 0% |
Source of Calories