Vegan Creamy Avocado Ice Cream
Indulge in the luscious, dairy-free decadence of Vegan Creamy Avocado Ice Cream, a refreshingly unique dessert packed with nutrient-rich ingredients. This no-cook recipe combines the velvety richness of ripe avocados with the tropical creaminess of full-fat coconut milk, naturally sweetened with agave syrup for a perfectly balanced treat. A splash of lime juice adds a zesty twist, while vanilla extract and a hint of sea salt elevate the flavors to gourmet levels. Prepared in just 15 minutes and churned to silky perfection, this vegan avocado ice cream is the ultimate summertime indulgence that’s as healthy as it is indulgent. Perfect for plant-based eaters and dessert lovers alike, enjoy this creamy creation on its own or paired with fresh fruit for a truly sensational treat.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 pieces Ripe avocados
- 400 ml Coconut milk (full-fat)
- 150 ml Agave syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Lime juice
- 0.25 teaspoon Sea salt
Directions
Step 1
Start by cutting the avocados in half, removing the pits, and scooping the flesh into a blender or food processor.
Step 2
Add the coconut milk, ensuring it is well shaken to mix the cream and liquid together before measuring.
Step 3
Pour in the agave syrup and add the vanilla extract, lime juice, and sea salt.
Step 4
Blend all the ingredients at high speed until perfectly smooth and creamy, pausing to scrape down the sides of the blender as needed.
Step 5
Taste the mixture and adjust the sweetness by adding more agave syrup if desired.
Step 6
Transfer the blended mixture into an ice cream maker, following the manufacturer’s instructions to churn until it reaches a soft-serve consistency.
Step 7
Once churned, transfer the ice cream into a lidded container and freeze for at least 4 hours to firm up before serving.
Step 8
Before scooping, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly.
Nutrition Facts
| Serving size | (1074.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2149.8 |
| Total Fat 163.1g | 0% |
| Saturated Fat 95.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 682.8mg | 0% |
| Total Carbohydrate 181.7g | 0% |
| Dietary Fiber 39.3g | 0% |
| Total Sugars 119.2g | |
| Protein 17.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 129.0mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 3278.4mg | 0% |
Source of Calories