Brighten your meals with this luscious Vegan Creamy Avocado Cilantro Dressing, a flavorful and wholesome condiment that comes together in just 10 minutes! Made with ripe avocado, fresh cilantro, zesty lime juice, and a hint of maple syrup, this dairy-free dressing boasts a velvety texture and a perfect balance of tangy and savory notes. Whether you’re drizzling it over a crisp salad, spooning it onto tacos, or using it as a dip for your favorite veggies, this easy-to-make dressing is a versatile kitchen staple. Packed with healthy fats and vibrant flavors, it’s a crowd-pleaser that fits seamlessly into plant-based, gluten-free, and clean-eating diets. Ready to elevate your dishes with a green-goddess touch? This creamy avocado cilantro dressing will do just that!
Scan with your phone to download!
Cut open the avocado and remove the pit. Scoop the flesh into a blender or food processor.
Add the fresh cilantro leaves, lime juice, olive oil, and water to the blender.
Peel and roughly chop the garlic clove, then add it to the blender.
Pour in the maple syrup, and season with salt and black pepper.
Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides if necessary.
Taste and adjust seasoning if needed, adding more lime juice or salt to taste.
Transfer the dressing to a jar or bowl. Store in the refrigerator for up to 3 days.
Serve as a dressing over salad, as a topping for tacos, or as a dip for vegetables.
Serving size | (571.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 636.6 |
Total Fat 60.1g | 0% |
Saturated Fat 8.6g | 0% |
Polyunsaturated Fat 6.3g | |
Cholesterol 0mg | 0% |
Sodium 1251.2mg | 0% |
Total Carbohydrate 30.6g | 0% |
Dietary Fiber 16.5g | 0% |
Total Sugars 6.8g | |
Protein 7.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 149.3mg | 0% |
Iron 4.2mg | 0% |
Potassium 1595.4mg | 0% |
Source of Calories