Vegan Cream Cheese Icing
Indulge in the creamy, tangy perfection of this Vegan Cream Cheese Icing, a versatile and dairy-free alternative that’s perfect for frosting cakes, cupcakes, or cinnamon rolls. Made with velvety vegan cream cheese, rich plant-based butter, a hint of vanilla, and a splash of zesty lemon juice, this icing strikes the perfect balance between sweet and tangy. Whipped to a smooth and airy consistency, it’s irresistibly fluffy yet easy to spread. The recipe comes together in just 15 minutes with no cooking required, making it an effortless way to elevate your favorite desserts. Whether you're following a plant-based lifestyle or simply love experimenting with vegan baking, this frosting is sure to become a go-to recipe for any occasion.
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Ingredients
- 8 ounces Vegan cream cheese
- 4 tablespoons Vegan butter
- 1 teaspoon Vanilla extract
- 2.5 cups Powdered sugar
- 1 teaspoon Lemon juice
- 1 pinch Salt
Directions
Step 1
Ensure that the vegan cream cheese and vegan butter are at room temperature to allow for easy mixing.
Step 2
In a large mixing bowl, add the room-temperature vegan cream cheese and vegan butter.
Step 3
Using an electric mixer on medium speed, beat together the cream cheese and butter until the mixture becomes smooth and well combined, approximately 2-3 minutes.
Step 4
Add the vanilla extract and lemon juice into the mixture, and beat for another minute until well incorporated.
Step 5
Gradually add the powdered sugar, about half a cup at a time, beating on low speed until well mixed. Once the sugar is fully incorporated, increase the speed to medium and continue beating until the icing is smooth and creamy.
Step 6
Add a pinch of salt to enhance the flavor and beat for an additional 30 seconds.
Step 7
Taste the icing and adjust the sweetness or lemon juice if necessary to balance flavors.
Step 8
Use the icing immediately, or store it in the refrigerator for up to 5 days. Before using refrigerated icing, bring it back to room temperature and beat it briefly to restore its creamy texture.
Nutrition Facts
| Serving size | (592.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2268.5 |
| Total Fat 108.8g | 0% |
| Saturated Fat 84.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1721.1mg | 0% |
| Total Carbohydrate 316.5g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 294.1g | |
| Protein 16.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.9mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 182.1mg | 0% |
Source of Calories