Vegan Cream Cheese and Jam Toast

Elevate your breakfast or snack game with this simple yet indulgent Vegan Cream Cheese and Jam Toast recipe! Featuring crispy golden toast slathered with creamy, dairy-free vegan cream cheese and topped with a sweet, fruity layer of your favorite jam, this plant-based delight is as delicious as it is quick to make. You'll only need 10 minutes from start to finish, making it the perfect option for busy mornings or a mid-day treat. Customize it with gluten-free bread if needed, and enjoy the irresistible combination of tangy creaminess and luscious jam in every bite. Whether you're a seasoned vegan or just looking to try something new, this easy toast recipe will brighten your day!

Nutriscore Rating: 45/100

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Image of Vegan Cream Cheese and Jam Toast

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

4 tablespoons vegan cream cheese
2 tablespoons favorite fruit jam (strawberry, raspberry, etc.)
2 slices sliced bread (gluten-free if preferred)
1 tablespoon margarine or vegan butter

Directions

Step 1

Place the 2 slices of bread on a clean surface and evenly spread a thin layer of margarine or vegan butter on one side of each slice.

Step 2

Preheat a non-stick skillet or toaster until it's warm (around medium heat if using a stove).

Step 3

Toast the bread in the preheated skillet for about 2-3 minutes on each side, or until golden brown. Alternatively, toast the bread in a toaster.

Step 4

Once toasted, remove the slices from the heat and allow them to cool slightly for about 1 minute.

Step 5

Spread 2 tablespoons of vegan cream cheese evenly on each slice of toast using a butter knife.

Step 6

Add 1 tablespoon of your chosen fruit jam on top of the vegan cream cheese on each slice.

Step 7

Gently spread the jam over the vegan cream cheese, ensuring an even layer.

Step 8

Serve immediately and enjoy your Vegan Cream Cheese and Jam Toast.

Portion size

Nutrition Facts

Serving size	(176g)

Amount per serving	% Daily Value*
Calories	543

Total Fat 30g	0%
Saturated Fat 16.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 737.5mg	0%
Total Carbohydrate 63.5g	0%
Dietary Fiber 2.3g	0%
Total Sugars 19g
Protein 9g	0%

Vitamin D 60IU	0%
Calcium 123mg	0%
Iron 1.6mg	0%
Potassium 115mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 6.4%

Carbs: 45.4%