Vegan Crazy Bread

Get ready to indulge in the ultimate comfort food with this Vegan Crazy Bread recipe—an irresistible twist on classic breadsticks made entirely plant-based! Perfectly golden and fluffy, these breadsticks are slathered in garlicky vegan butter and sprinkled with savory nutritional yeast and fragrant dried oregano, delivering a cheesy flavor without any dairy. With just 15 minutes of prep time and a sprinkle of pantry staples like all-purpose flour, instant yeast, and olive oil, this recipe is as simple as it is satisfying. Ideal for sharing (or not!), these breadsticks are perfect for dipping into marinara sauce or enjoying as a standalone snack. Soft, buttery, and packed with flavor, these vegan breadsticks are guaranteed to be a hit at your next meal or gathering!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup Warm water
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 3 tablespoons Vegan butter
• 1 teaspoon Dried oregano
• 2 tablespoons Nutritional yeast

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

Step 2

Create a well in the center and pour in the warm water and olive oil. Mix until a dough begins to form.

Step 3

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp cloth, and allow it to rise in a warm location for about 1 hour, or until doubled in size.

Step 5

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 6

Once the dough has risen, punch it down to release air. Roll it into a rectangle approximately 12x8 inches in size.

Step 7

Melt the vegan butter in a small bowl and mix in the garlic powder.

Step 8

Brush the melted butter mixture generously over the rolled-out dough.

Step 9

Sprinkle the dried oregano and nutritional yeast evenly over the surface.

Step 10

Using a sharp knife or pizza cutter, cut the dough into 1-inch wide strips, then cut these in half to create breadstick lengths.

Step 11

Carefully twist each strip slightly and place them on the prepared baking sheet.

Step 12

Bake in the preheated oven for 12-15 minutes, or until golden brown.

Step 13

Allow the breadsticks to cool slightly before serving. They are best enjoyed warm!

Nutrition Facts

Serving size	(649.4g)

Amount per serving	% Daily Value*
Calories	1773.9

Total Fat 64.4g	0%
Saturated Fat 25.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2649.5mg	0%
Total Carbohydrate 251.2g	0%
Dietary Fiber 12.7g	0%
Total Sugars 13.3g
Protein 40.6g	0%

Vitamin D 0IU	0%
Calcium 60.5mg	0%
Iron 15.8mg	0%
Potassium 635.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 9.3%

Carbs: 57.5%