Vegan Cranberry Walnut Chicken Salad
Delight your taste buds with this Vegan Cranberry Walnut Chicken Salad, a plant-based twist on a timeless classic! Featuring tender, golden-browned plant-based chicken strips, sweet bursts of dried cranberries, and the nutty crunch of walnuts, this vibrant dish strikes the perfect balance of hearty and refreshing. A creamy dressing made with vegan mayonnaise, Dijon mustard, and a hint of zesty lemon juice ties everything together, while crisp celery and fresh parsley add a flavorful, herbaceous kick. Ready in just 25 minutes, this protein-packed salad is ideal for a quick lunch, light dinner, or a crowd-pleasing party dish. Serve it over mixed salad greens for a colorful, wholesome presentation that’s as nourishing as it is satisfying. Whether enjoyed fresh or chilled, this vegan interpretation of cranberry walnut chicken salad is guaranteed to impress!
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Ingredients
- 300 grams plant-based chicken strips
- 100 grams dried cranberries
- 100 grams walnuts
- 2 celery stalks
- 120 grams vegan mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 cups mixed salad greens
Directions
Step 1
In a skillet over medium heat, cook the plant-based chicken strips according to package instructions until they are heated through and slightly crispy. Remove from heat and allow to cool.
Step 2
While the chicken cools, chop the celery stalks into small, bite-sized pieces and roughly chop the walnuts.
Step 3
In a large mixing bowl, combine vegan mayonnaise, Dijon mustard, lemon juice, chopped parsley, salt, and black pepper. Mix until well-combined.
Step 4
Add in the cooked plant-based chicken, dried cranberries, chopped walnuts, and celery. Stir gently until all ingredients are evenly coated with the dressing.
Step 5
Taste and adjust the seasoning with more salt or pepper as needed.
Step 6
Serve the vegan chicken salad over a bed of mixed salad greens. Enjoy immediately or chill in the refrigerator for an hour for flavors to meld together.
Nutrition Facts
| Serving size | (881.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1806.8 |
| Total Fat 112.9g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 60.1g | |
| Cholesterol 28.8mg | 0% |
| Sodium 3492.0mg | 0% |
| Total Carbohydrate 138.3g | 0% |
| Dietary Fiber 26.6g | 0% |
| Total Sugars 85.5g | |
| Protein 78.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 356.7mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1788.2mg | 0% |
Source of Calories