Vegan Cranberry Scones

Indulge in the perfect balance of tart and sweet with these Vegan Cranberry Scones, a delectable treat that's completely dairy-free and bursting with flavor. These light and tender scones are made with creamy vegan butter, tangy dried cranberries, and a hint of zesty orange for a refreshing twist. The secret to their fluffiness lies in the homemade vegan buttermilk, crafted with almond milk and apple cider vinegar. Ready in under 35 minutes, this easy recipe is perfect for a cozy breakfast, brunch spread, or an afternoon tea. Serve these golden-brown scones warm with a dollop of vegan butter or your favorite jam for a plant-based delight that's truly irresistible.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.25 cup Granulated sugar
• 0.5 cup Vegan butter
• 0.75 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Vanilla extract
• 0.75 cup Dried cranberries
• 1 tablespoon Orange zest

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar.

Step 3

Cut the vegan butter into small cubes and add them to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles fine crumbs.

Step 4

In a separate bowl, combine the almond milk and apple cider vinegar. Let it sit for a few minutes to curdle, creating a vegan buttermilk.

Step 5

Add the vanilla extract to the buttermilk and mix well.

Step 6

Pour the wet ingredients into the dry ingredients. Stir gently until a soft dough forms. Be careful not to overmix.

Step 7

Fold in the dried cranberries and orange zest until they are evenly distributed throughout the dough.

Step 8

Turn the dough out onto a lightly floured surface. Gently pat it into a circle about 1 inch thick.

Step 9

Use a sharp knife to cut the circle into 8 equal wedges.

Step 10

Transfer the wedges to the prepared baking sheet, arranging them about 1 inch apart.

Step 11

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown on the edges and firm to the touch.

Step 12

Remove the scones from the oven and allow them to cool on a wire rack for a few minutes before serving.

Nutrition Facts

Serving size	(728.8g)

Amount per serving	% Daily Value*
Calories	2282.8

Total Fat 92.9g	0%
Saturated Fat 56.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 3354.8mg	0%
Total Carbohydrate 320.9g	0%
Dietary Fiber 15.5g	0%
Total Sugars 122.3g
Protein 26.2g	0%

Vitamin D 65.9IU	0%
Calcium 368.7mg	0%
Iron 12.3mg	0%
Potassium 427.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 4.7%

Carbs: 57.7%