Vegan Coxinha

Indulge in the irresistible flavors of this Vegan Coxinha, a creative plant-based twist on Brazil's beloved street food. These golden, teardrop-shaped snacks feature a savory jackfruit filling seasoned with smoky paprika, ground cumin, and a touch of soy sauce, perfectly complemented by creamy vegan cream cheese. The secret to the perfect coxinha lies in the tender, flavorful dough made from all-purpose flour, vegetable broth, and nutritional yeast, offering a cheesy, satisfying bite. Crispy on the outside and bursting with flavor on the inside, these vegan coxinhas are fried to perfection and make an excellent appetizer or party snack. Whether served fresh and warm or paired with your favorite dipping sauce, this crowd-pleasing recipe is a must-try for anyone seeking a taste of vegan comfort food with a Brazilian flair.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 10

Ingredients

• 400 grams jackfruit in brine
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 2 tablespoons soy sauce
• 2 units spring onions, chopped
• 50 grams vegan cream cheese
• 2 cups all-purpose flour
• 2 cups vegetable broth
• 1 cup plant-based milk
• 2 tablespoons nutritional yeast
• 1 teaspoon salt
• 1 cup bread crumbs
• 0 oil for frying

Directions

Step 1

Drain and rinse the jackfruit, then shred it using your fingers or a fork to create a chicken-like texture.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

Step 3

Add the minced garlic and cook for another minute until fragrant.

Step 4

Mix in the shredded jackfruit, paprika, ground cumin, and soy sauce. Cook for 10 minutes, stirring occasionally, until the jackfruit is well flavored and slightly browned.

Step 5

Remove from heat and stir in the chopped spring onions and vegan cream cheese until well combined. Set aside to cool.

Step 6

In a separate saucepan, combine the all-purpose flour, vegetable broth, plant-based milk, nutritional yeast, and salt.

Step 7

Cook over medium heat, stirring constantly, until the mixture forms a consistent dough that pulls away from the sides of the pan, about 10 minutes.

Step 8

Transfer the dough to a lightly floured surface and allow it to cool slightly.

Step 9

Once the dough is cool enough to handle, divide it into 10 equal portions.

Step 10

Flatten each dough portion in your hand, add a tablespoon of the jackfruit filling to the center, and mold the dough around the filling to form a teardrop shape. Ensure the filling is fully encased.

Step 11

Roll the formed coxinhas in bread crumbs until each is fully coated.

Step 12

In a large pan, heat enough oil to deep-fry the coxinhas. Once the oil is hot, fry the coxinhas in batches until golden brown, about 4-5 minutes per batch.

Step 13

Remove the coxinhas with a slotted spoon and let them drain on paper towels.

Step 14

Serve warm. Enjoy your delicious vegan coxinhas!

Nutrition Facts

Serving size	(1734.6g)

Amount per serving	% Daily Value*
Calories	2252.4

Total Fat 72.4g	0%
Saturated Fat 21.5g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 7272.1mg	0%
Total Carbohydrate 336.6g	0%
Dietary Fiber 28.8g	0%
Total Sugars 25.7g
Protein 66.3g	0%

Vitamin D 100.0IU	0%
Calcium 943.7mg	0%
Iron 25.2mg	0%
Potassium 3245.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 11.7%

Carbs: 59.5%