Vegan Country Split Bread
Discover the comforting charm of Vegan Country Split Bread, a rustic loaf that combines simplicity and wholesomeness with a plant-based twist. This easy-to-make bread features a soft, airy crumb and a golden, artisan-style crust, achieved through classic bread-making techniques like hand-kneading and a two-stage rise. Sweetened gently with a touch of maple syrup, this vegan recipe uses olive oil for richness, making it a healthier and dairy-free alternative. Perfectly versatile, you can enjoy it warm with a slather of vegan butter, paired with soups, or as the foundation for your favorite sandwich creations. Ready in just over two hours, this delightfully chewy loaf is proof that homemade bread can be both satisfying and accessible. Keywords: vegan bread recipe, homemade country bread, rustic loaf, plant-based baking, dairy-free bread.
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Ingredients
- 500 grams all-purpose flour
- 7 grams active dry yeast
- 300 milliliters warm water
- 30 milliliters extra virgin olive oil
- 15 milliliters maple syrup
- 10 grams salt
Directions
Step 1
In a small bowl, combine the warm water and maple syrup. Sprinkle the active dry yeast on top and let it sit for about 10 minutes until frothy.
Step 2
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the olive oil and the yeast mixture.
Step 3
Mix the ingredients together using a wooden spoon until a rough dough forms.
Step 4
Turn the dough out onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
Step 5
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 6
Preheat your oven to 220°C (430°F) and place a baking stone or an upside-down baking sheet in the oven to heat.
Step 7
Once the dough has risen, punch it down to remove any air bubbles and turn it out onto a floured surface.
Step 8
Shape the dough into a ball by folding the edges into the center. Flip it over so the seam side is down.
Step 9
Place the shaped dough onto a piece of parchment paper and let it rise for another 30 minutes until puffy.
Step 10
Before baking, dust the top of the loaf with flour and cut a 1/2-inch-deep slash down the center using a sharp knife.
Step 11
Transfer the dough with the parchment paper onto the preheated baking stone or sheet in the oven.
Step 12
Bake for 30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 13
Let the bread cool on a wire rack before slicing and serving.
Nutrition Facts
| Serving size | (866.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2131 |
| Total Fat 33.2g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3946.5mg | 0% |
| Total Carbohydrate 397.5g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 14.3g | |
| Protein 54.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 677mg | 0% |
Source of Calories