Vegan Country Potatoes

Transform your everyday side dish into something extraordinary with these Vegan Country Potatoes — a vibrant, plant-based twist on a classic comfort food! This crowd-pleasing recipe features crispy roasted red potatoes tossed with colorful chunks of bell peppers and sweet onion, all seasoned to perfection with garlic powder, smoked paprika, and dried oregano. A final sprinkle of fresh parsley adds a bright, herbaceous finish. Perfectly golden and bursting with flavor, these oven-roasted potatoes are the ultimate side dish for breakfast, brunch, or dinner. With just 15 minutes of prep and a total cook time of 30 minutes, this easy vegan recipe delivers big on taste while remaining budget-friendly and nutrient-packed. Whether you're hosting a weekend brunch or searching for a versatile side, these Vegan Country Potatoes are guaranteed to shine.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds Red potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Dried oregano
• 2 tablespoons Fresh parsley
• 1 large Red bell pepper
• 1 large Green bell pepper
• 1 medium Yellow onion

Directions

Step 1

Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

Step 2

Wash the red potatoes thoroughly and cut them into 1-inch cubes for even cooking.

Step 3

In a large mixing bowl, combine the cubed potatoes with olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and dried oregano. Toss everything together until the potatoes are evenly coated with the seasoning.

Step 4

Chop the red and green bell peppers into 1-inch pieces and the yellow onion into similar sized chunks.

Step 5

Add the chopped bell peppers and onion to the bowl with the seasoned potatoes, and toss well to distribute the vegetables and seasoning evenly.

Step 6

Spread the potato and vegetable mixture in a single layer on the prepared baking sheet, ensuring they are not overcrowded, which helps them roast rather than steam.

Step 7

Roast in the preheated oven for about 30 minutes, stirring halfway through, until the potatoes are golden brown and crispy, and the vegetables are tender.

Step 8

Remove from the oven and transfer the roasted country potatoes to a serving bowl.

Step 9

Finely chop the fresh parsley and sprinkle over the top before serving for a fresh and vibrant finish.

Step 10

Serve the Vegan Country Potatoes hot as a delicious side dish for breakfast, brunch, or dinner.

Nutrition Facts

Serving size	(1155.5g)

Amount per serving	% Daily Value*
Calories	917.0

Total Fat 30.4g	0%
Saturated Fat 5.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 2421.6mg	0%
Total Carbohydrate 154.0g	0%
Dietary Fiber 23.6g	0%
Total Sugars 23.3g
Protein 19.5g	0%

Vitamin D 0IU	0%
Calcium 188.2mg	0%
Iron 8.9mg	0%
Potassium 3823.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 8.1%

Carbs: 63.7%