Vegan Country Gravy
Elevate your plant-based comfort food game with this rich and creamy Vegan Country Gravy! Perfectly seasoned with a blend of aromatic spices like sage, garlic powder, and smoked paprika, this dairy-free gravy is thickened to perfection with a silky roux of vegan butter and flour. Nutritional yeast adds a subtle umami depth, while unsweetened almond milk and vegetable broth create its velvety base. Ready in just 20 minutes, this wholesome gravy is the ideal topping for fluffy vegan biscuits, mashed potatoes, or savory breakfast scrambles. Whether you're preparing a hearty brunch or a cozy dinner, this vegan twist on traditional country gravy is a flavor-packed, cruelty-free delight that everyone will love!
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Ingredients
- 2 cups unsweetened almond milk
- 1 cup vegetable broth
- 0.25 cup all-purpose flour
- 2 tablespoons nutritional yeast
- 3 tablespoons vegan butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon sage
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon smoked paprika
Directions
Step 1
In a medium saucepan, melt the vegan butter over medium heat.
Step 2
Once melted, add the all-purpose flour, whisking constantly to create a roux. Cook the roux for 2-3 minutes, stirring continually to avoid burning.
Step 3
Gradually whisk in the almond milk and vegetable broth, ensuring there are no lumps and the mixture is smooth.
Step 4
Bring the mixture to a gentle simmer over medium heat. Stir continuously as the gravy begins to thicken, roughly 5-7 minutes.
Step 5
Add the nutritional yeast, onion powder, garlic powder, sage, salt, black pepper, and smoked paprika to the saucepan. Whisk thoroughly to combine.
Step 6
Allow the gravy to cook and thicken to your desired consistency, around 10 minutes, stirring occasionally.
Step 7
Taste and adjust seasonings as necessary, adding more salt or pepper if needed.
Step 8
Remove the saucepan from heat and let the gravy cool slightly before serving.
Step 9
Serve warm over your favorite vegan biscuit or mashed potato dish. Enjoy!
Nutrition Facts
| Serving size | (814.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 645.4 |
| Total Fat 41.7g | 0% |
| Saturated Fat 22.1g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2317.1mg | 0% |
| Total Carbohydrate 49.1g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 3.7g | |
| Protein 17.2g | 0% |
| Vitamin D 175.7IU | 0% |
| Calcium 903.4mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 901.1mg | 0% |
Source of Calories