Vegan Cottage Cheese with Fresh Berries
Creamy, tangy, and absolutely dairy-free, Vegan Cottage Cheese with Fresh Berries is a delightful plant-based twist on a classic favorite. This quick and easy recipe combines crumbled firm tofu with a zesty almond milk mixture infused with lemon juice, apple cider vinegar, and nutritional yeast for a cheesy, slightly tangy flavor profile. Sweetened lightly with maple syrup, the "cottage cheese" is then elevated with the vibrant freshness of mixed berries—strawberries, blueberries, and raspberries—making it a nourishing breakfast or refreshing dessert option. Ready in just 15 minutes and perfect for meal prep, this wholesome dish is as versatile as it is satisfying. Garnish with fresh mint leaves for a pop of color and aroma, and enjoy the best of vegan cooking in every spoonful!
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Ingredients
- 400 grams firm tofu
- 120 ml unsweetened almond milk
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 2 tablespoons nutritional yeast
- 1 tablespoon maple syrup
- 0.5 teaspoon sea salt
- 250 grams mixed fresh berries (such as strawberries, blueberries, and raspberries)
- 10 leaves fresh mint leaves, for garnish (optional)
Directions
Step 1
Start by draining the tofu. Press the tofu gently between paper towels or a clean kitchen towel to remove excess moisture. The tofu should be as dry as possible for a better texture.
Step 2
Crumble the tofu into a medium-sized mixing bowl. The pieces should resemble the texture of traditional cottage cheese, with some smaller and some slightly larger chunks.
Step 3
In a small bowl, mix together the almond milk, lemon juice, apple cider vinegar, nutritional yeast, maple syrup, and sea salt. Whisk until fully combined to create the cheese mixture.
Step 4
Pour the cheese mixture over the crumbled tofu and gently stir to ensure all the tofu is coated evenly. Taste your mixture and adjust seasoning if needed, adding more salt or nutritional yeast according to your preference.
Step 5
Cover the bowl with cling film or transfer the mixture into an airtight container. Allow it to sit in the fridge for at least 30 minutes to absorb the flavors (though it's perfectly fine to eat immediately if you're in a rush).
Step 6
Wash and prepare your fresh berries by hulling and slicing the strawberries if using. You can keep other berries like blueberries and raspberries whole.
Step 7
Serve your vegan cottage cheese in bowls, topping each serving with an ample amount of fresh berries.
Step 8
Optionally, garnish with fresh mint leaves for a burst of color and hint of freshness.
Step 9
Enjoy your Vegan Cottage Cheese with Fresh Berries as a wholesome breakfast or a light dessert!
Nutrition Facts
| Serving size | (851.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 594.1 |
| Total Fat 21.2g | 0% |
| Saturated Fat 2.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1322.6mg | 0% |
| Total Carbohydrate 65.0g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 43.0g | |
| Protein 51.2g | 0% |
| Vitamin D 44.6IU | 0% |
| Calcium 888.7mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 1202.0mg | 0% |
Source of Calories