Vegan Cottage Cheese Bagel
Elevate your breakfast or brunch game with this delightful Vegan Cottage Cheese Bagel recipe! With creamy, homemade vegan cottage cheese crafted from firm tofu, almond milk, and a medley of savory seasonings like nutritional yeast and miso paste, this recipe delivers all the satisfaction of the classic without any dairy. Fresh chives add a pop of flavor, while juicy cherry tomatoes and fragrant basil leaves create a colorful and vibrant topping. Served on perfectly toasted bagels, these plant-based wonders are quick to prepare and incredibly versatile, ready in just 25 minutes. Whether you’re hosting a brunch or craving a nutritious, dairy-free snack, this recipe is an irresistible combination of wholesome ingredients and bold flavors. Perfect for vegans and anyone exploring dairy-free options, these bagels are sure to impress!
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Ingredients
- 2 units Plain Bagels
- 200 grams Firm Tofu
- 0.5 cups Unsweetened Almond Milk
- 2 tablespoons Nutritional Yeast
- 1 tablespoon Lemon Juice
- 1 teaspoon White Miso Paste
- 1 teaspoon Apple Cider Vinegar
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 2 tablespoons Fresh Chives
- 10 units Cherry Tomatoes
- 4 tablespoons Fresh Basil Leaves
- 0.25 teaspoon Black Pepper
Directions
Step 1
Drain and press the firm tofu to remove excess water. Crumble it into a bowl to create a cottage cheese-like texture.
Step 2
In a blender, combine almond milk, nutritional yeast, lemon juice, miso paste, apple cider vinegar, garlic powder, and salt. Blend until smooth to create the base for the vegan cottage cheese.
Step 3
Pour the blended mixture over the crumbled tofu and stir to combine thoroughly. Ensure the mixture is evenly coated. Adjust the salt according to taste.
Step 4
Chop fresh chives finely and fold them into the vegan cottage cheese mixture to add flavor and color.
Step 5
Slice cherry tomatoes in half and roughly chop basil leaves.
Step 6
Slice each bagel in half and toast them until golden brown.
Step 7
Spread a generous amount of vegan cottage cheese on each toasted bagel half.
Step 8
Top with sliced cherry tomatoes and a sprinkle of fresh basil leaves.
Step 9
Finish with a crack of black pepper for an added touch of spice.
Step 10
Serve the Vegan Cottage Cheese Bagels immediately and enjoy a fresh, savory meal!
Nutrition Facts
| Serving size | (699.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 677.7 |
| Total Fat 14.7g | 0% |
| Saturated Fat 1.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2147.0mg | 0% |
| Total Carbohydrate 98.0g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 15.5g | |
| Protein 46.6g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 864.9mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1239.3mg | 0% |
Source of Calories