Introduce your taste buds to the perfect balance of crunch and sweetness with these irresistible Vegan Cornflake Clusters. Made with just seven wholesome ingredients like rich vegan dark chocolate, creamy natural peanut butter, and a touch of maple syrup, these no-bake treats come together in under 20 minutes. The combination of crispy cornflakes and crunchy chopped nuts creates a satisfying texture, while a hint of vanilla and sea salt elevates the flavor. Perfect for snacking, gifting, or serving at gatherings, these clusters are as easy to make as they are to devour. Plus, they’re dairy-free, refined-sugar-free, and ready to please chocolate lovers of all dietary preferences.
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Line a baking sheet with parchment paper and set aside.
In a medium-sized saucepan over low heat, melt the vegan dark chocolate chips, stirring constantly until smooth.
Add natural peanut butter to the melted chocolate and stir until fully combined.
Stir in the maple syrup, vanilla extract, and sea salt until well incorporated.
Remove the saucepan from the heat and gently fold in the cornflakes and chopped nuts, ensuring they are evenly coated with the chocolate mixture.
Using a tablespoon or small scoop, drop clusters of the mixture onto the prepared baking sheet, spacing them slightly apart.
Place the baking sheet in the refrigerator for at least 30 minutes, or until the clusters have set and hardened.
Once set, transfer the clusters to an airtight container and store in a cool place or refrigerate until ready to serve.
Serving size | (538.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2698.1 |
Total Fat 174.9g | 0% |
Saturated Fat 49.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 2400.8mg | 0% |
Total Carbohydrate 254.6g | 0% |
Dietary Fiber 34.3g | 0% |
Total Sugars 127.9g | |
Protein 65.8g | 0% |
Vitamin D 300IU | 0% |
Calcium 183.1mg | 0% |
Iron 43.2mg | 0% |
Potassium 1686.5mg | 0% |
Source of Calories