Vegan Cornbread

Discover the ultimate comfort food with this moist and fluffy Vegan Cornbread, a plant-based twist on the classic recipe that’s perfect for any occasion. Made with pantry staples like yellow cornmeal, almond milk, and applesauce, this dairy-free and egg-free cornbread is both soft and slightly crumbly, with just the right hint of sweetness. Whether paired with a hearty bowl of vegan chili, served alongside a festive holiday meal, or enjoyed as a snack with a drizzle of maple syrup, this easy-to-make cornbread comes together in just 35 minutes and delivers wholesome, golden perfection in every bite. Ideal for vegans and non-vegans alike, this recipe is a must-try for its simple ingredients, irresistible texture, and versatility.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 0.25 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup unsweetened almond milk (or other plant-based milk)
• 1 tablespoon apple cider vinegar
• 3 tablespoons neutral oil (e.g., vegetable oil or melted coconut oil)
• 0.25 cup unsweetened applesauce

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch (20x20 cm) baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate small bowl or measuring cup, mix the almond milk and apple cider vinegar. Let it sit for 2-3 minutes to create a vegan buttermilk substitute.

Step 4

Add the vegan buttermilk, neutral oil, and applesauce to the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be slightly lumpy.

Step 5

Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the cornbread from the oven and let it cool in the pan for 5-10 minutes before slicing and serving.

Step 8

Serve warm or at room temperature. Enjoy plain, or with vegan butter, jam, or a drizzle of maple syrup!

Nutrition Facts

Serving size	(694.9g)

Amount per serving	% Daily Value*
Calories	1615.1

Total Fat 51.6g	0%
Saturated Fat 33.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2711.3mg	0%
Total Carbohydrate 275.1g	0%
Dietary Fiber 15.9g	0%
Total Sugars 57.0g
Protein 24.3g	0%

Vitamin D 100.0IU	0%
Calcium 472.8mg	0%
Iron 10.5mg	0%
Potassium 557.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 5.8%

Carbs: 66.2%