Vegan Coriander Rice

Elevate your plant-based meals with this vibrant Vegan Coriander Rice—a fragrant and flavorful side dish that’s as nutritious as it is delicious! Crafted with fluffy basmati rice, sautéed onions, and a generous amount of fresh coriander leaves, this recipe is infused with the zesty brightness of lime and the earthy warmth of cumin seeds. Perfectly seasoned with garlic, salt, and a dash of black pepper, this quick 30-minute dish is ideal for busy weeknights or dinner parties alike. Whether paired with curries, grilled vegetables, or enjoyed on its own, this easy vegan rice recipe bursts with fresh, herbaceous flavors that are sure to impress. Healthy, vegan-friendly, and naturally gluten-free, it's a go-to recipe for anyone craving a light yet satisfying side.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup basmati rice
• 2 cups water
• 1 cup fresh coriander leaves
• 2 tablespoons olive oil
• 1 medium, finely chopped onion
• 2 minced garlic cloves
• 1 teaspoon cumin seeds
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 medium, juiced lime

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.

Step 2

In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed rice to the boiling water and cook for 10-12 minutes or until the rice is tender. Drain any excess water and set the rice aside.

Step 3

While the rice is cooking, chop the fresh coriander leaves and set aside.

Step 4

In a large skillet, heat the olive oil over medium heat. Add the cumin seeds and sauté them for about 30 seconds until they are fragrant.

Step 5

Add the chopped onion and minced garlic to the skillet with the cumin seeds. Cook until the onion becomes translucent, about 4-5 minutes.

Step 6

Add the cooked rice to the skillet with the sautéd onion and garlic. Stir well to combine the ingredients evenly.

Step 7

Stir in the fresh coriander leaves, salt, and black pepper. Mix thoroughly, ensuring the rice is evenly coated with the coriander and spices.

Step 8

Pour the lime juice over the rice and stir once more to integrate the flavors.

Step 9

Transfer the coriander rice to a serving dish and garnish with additional fresh coriander leaves if desired.

Step 10

Serve warm as a delicious side dish to accompany your meal.

Nutrition Facts

Serving size	(1164.6g)

Amount per serving	% Daily Value*
Calories	652.6

Total Fat 31.1g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1324.3mg	0%
Total Carbohydrate 83.2g	0%
Dietary Fiber 11.8g	0%
Total Sugars 10.2g
Protein 15.7g	0%

Vitamin D 0IU	0%
Calcium 304.9mg	0%
Iron 10.5mg	0%
Potassium 1741.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 9.3%

Carbs: 49.3%