Vegan Copycat Raising Cane's Coleslaw
Bring a plant-based twist to a fast-food classic with this Vegan Copycat Raising Cane's Coleslaw! This creamy, tangy, and slightly sweet coleslaw features a crave-worthy combination of shredded green cabbage and carrots tossed in a luscious vegan dressing made with vegan mayonnaise, Dijon mustard, agave syrup, and a hint of celery salt. Ready in just 15 minutes (plus chill time), this easy-to-make side dish is perfect for pairing with your favorite vegan sandwiches, burgers, or as a refreshing addition to summer barbecues. With bold flavors and a seamless vegan transformation, this coleslaw recipe lets you enjoy all the taste of the original without compromising your plant-based lifestyle.
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Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 3 tablespoons vegan mayonnaise
- 2 tablespoons distilled white vinegar
- 1 tablespoon agave syrup
- 1 teaspoon Dijon mustard
- 0.5 teaspoon celery salt
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a large mixing bowl, combine shredded green cabbage and shredded carrots.
Step 2
In a smaller bowl, whisk together the vegan mayonnaise, distilled white vinegar, agave syrup, and Dijon mustard until smooth.
Step 3
Add celery salt, sea salt, and black pepper to the mayonnaise mixture, and whisk again to blend all the ingredients well.
Step 4
Pour the dressing over the cabbage and carrot mixture.
Step 5
Toss the vegetables and dressing together until the cabbage and carrots are thoroughly coated.
Step 6
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 7
Before serving, toss the coleslaw again to ensure it's well-mixed.
Step 8
Serve chilled as a side dish or garnish for your favorite vegan sandwiches.
Nutrition Facts
| Serving size | (450.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 278.0 |
| Total Fat 9.5g | 0% |
| Saturated Fat 1.4g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 10.2mg | 0% |
| Sodium 1615.4mg | 0% |
| Total Carbohydrate 46.0g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 29.6g | |
| Protein 4.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.0mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 677.0mg | 0% |
Source of Calories