Vegan Copycat Chick-fil-A Market Salad
Savor the vibrant flavors of this Vegan Copycat Chick-fil-A Market Salad, a plant-based twist on the classic favorite! Packed with nutrient-rich mixed greens, crisp kale, and a medley of fresh fruits like tart Granny Smith apples, sweet strawberries, and juicy blueberries, this salad is a feast for both the eyes and palate. Shredded red cabbage, julienned carrots, and the perfect crunch of roasted almonds and pumpkin seeds add layers of texture, while hearty vegan grilled "chicken" strips deliver satisfying protein. Finished with a drizzle of tangy balsamic vinaigrette, this quick and easy 15-minute recipe is the ultimate healthy, dairy-free, and meat-free delight that's perfect for lunch, dinner, or meal prep. Whether you're a salad enthusiast or new to plant-based eating, this vibrant dish is guaranteed to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups Mixed spring greens
- 1 cup Kale, chopped
- 1 medium Granny Smith apple, thinly sliced
- 0.5 cup Blueberries
- 0.5 cup Strawberries, sliced
- 0.5 cup Red cabbage, shredded
- 0.5 cup Carrots, julienned
- 0.25 cup Roasted almonds, chopped
- 0.25 cup Pumpkin seeds
- 1 cup Vegan grilled 'chicken' strips
- 0.25 cup Balsamic vinaigrette
Directions
Step 1
Start by preparing the vegan grilled 'chicken' strips according to the package instructions. This usually involves pan-searing them until they are golden and cooked through. Set aside to cool slightly.
Step 2
In a large salad bowl, combine the mixed spring greens and chopped kale. Toss together to evenly mix.
Step 3
Arrange the sliced Granny Smith apple, blueberries, and strawberries over the greens in an aesthetically pleasing manner.
Step 4
Add the shredded red cabbage and julienned carrots to the bowl, distributing them evenly over the salad.
Step 5
Sprinkle the roasted almonds and pumpkin seeds across the top of the salad for added crunch and flavor.
Step 6
Slice the cooled vegan grilled 'chicken' strips into bite-sized pieces and spread them over the salad.
Step 7
Drizzle the balsamic vinaigrette evenly over the salad. Toss gently to combine all the ingredients, ensuring they are coated in the dressing.
Step 8
Divide the salad into two servings, serve fresh, and enjoy your Vegan Copycat Chick-fil-A Market Salad!
Nutrition Facts
| Serving size | (1864.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1306.7 |
| Total Fat 58.7g | 0% |
| Saturated Fat 7.7g | 0% |
| Polyunsaturated Fat 12.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1987.9mg | 0% |
| Total Carbohydrate 128.5g | 0% |
| Dietary Fiber 46.7g | 0% |
| Total Sugars 58.2g | |
| Protein 101.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1019.1mg | 0% |
| Iron 28.6mg | 0% |
| Potassium 4715.2mg | 0% |
Source of Calories