Vegan Cookies and Cream Truffles
Indulge in the rich, decadent sweetness of Vegan Cookies and Cream Truffles, the ultimate no-bake dessert that’s as easy to make as it is to devour! This plant-based treat combines crushed vegan chocolate sandwich cookies with creamy vegan cream cheese for a luscious, melt-in-your-mouth center. Enrobed in silky vegan dark chocolate and topped with optional crushed cookies, cocoa powder, or shredded coconut, these bite-sized delights are perfect for satisfying your sweet tooth or impressing guests at any gathering. Ready in under an hour with minimal effort, these truffles boast a creamy, crunchy texture duo that’s simply irresistible. Plus, they’re dairy-free and perfect for any vegan dessert lover! Whether as a snack, dessert, or party favor, these truffles are sure to be your new go-to indulgence.
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Ingredients
- 18 cookies Vegan chocolate sandwich cookies
- 120 grams Vegan cream cheese
- 200 grams Vegan dark chocolate
- 1 tablespoon Coconut oil
- 30 grams Optional toppings (crushed cookies, cocoa powder, or shredded coconut)
Directions
Step 1
Place the vegan chocolate sandwich cookies in a food processor and pulse until finely crushed. Reserve about 2 tablespoons of the crushed cookies for optional topping, if desired.
Step 2
In a medium mixing bowl, combine the remaining crushed cookies with the vegan cream cheese. Mix thoroughly until you achieve a smooth and uniform dough-like consistency.
Step 3
Using your hands or a small scoop, roll the mixture into 12 bite-sized balls. Place the balls on a parchment-lined baking sheet or tray. Chill in the refrigerator for 30 minutes to firm up.
Step 4
Meanwhile, melt the vegan dark chocolate with the coconut oil in a heatproof bowl over a double boiler or in the microwave in 20-second increments, stirring frequently until smooth.
Step 5
Using a fork or dipping tool, dip each chilled truffle ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before returning the coated truffle to the parchment-lined tray.
Step 6
If using optional toppings, sprinkle them onto the truffles while the chocolate is still wet.
Step 7
Once all the truffles are coated and decorated, refrigerate them for at least 15 minutes, or until the chocolate shell has hardened.
Step 8
Serve chilled and enjoy your Vegan Cookies and Cream Truffles! Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (976g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4655.3 |
| Total Fat 255.2g | 0% |
| Saturated Fat 133.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 3197.9mg | 0% |
| Total Carbohydrate 603.7g | 0% |
| Dietary Fiber 44.0g | 0% |
| Total Sugars 332.0g | |
| Protein 43.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 333.0mg | 0% |
| Iron 37.9mg | 0% |
| Potassium 2005.7mg | 0% |
Source of Calories