Indulge in the ultimate dairy-free dessert with this creamy and decadent Vegan Cookies and Cream Milkshake! Made with just a handful of simple, plant-based ingredients like vegan vanilla ice cream, unsweetened almond milk, and everyone's favorite chocolate sandwich cookies, this quick and easy recipe comes together in just 10 minutes. Enhanced with a splash of vanilla extract and optional agave syrup for extra sweetness, this milkshake is blended to silky perfection and topped with crushed cookie chunks for irresistible texture. Perfect for satisfying your sweet tooth, this indulgent treat is ideal for vegan dessert lovers and anyone craving a nostalgic cookies-and-cream flavor with a modern, cruelty-free twist. Serve it in a tall glass with a straw, and get ready to sip on pure bliss!
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Begin by gathering all the ingredients so you have everything within reach.
In a blender, add the 2 cups of vegan vanilla ice cream. Make sure the ice cream is slightly softened for easier blending.
Pour in 1 cup of unsweetened almond milk. You can substitute with another plant-based milk like oat or soy if preferred.
Add 6 of the vegan chocolate sandwich cookies to the blender. Reserve the remaining 2 cookies for garnish and texture.
Measure and add 1 teaspoon of vanilla extract to the blender to enhance the overall flavor.
If you prefer a sweeter milkshake, drizzle in 1 tablespoon of agave syrup. This step is optional.
Blend the ingredients on high speed until smooth and creamy. You may need to stop and stir with a spatula to ensure everything is well combined.
Crush the remaining 2 cookies into small chunks.
Pour the blended milkshake into two glasses, leaving some space at the top.
Top each glass with the crushed cookie chunks for added texture and visual appeal.
Serve the milkshake immediately with a straw and enjoy!
Serving size | (1017.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2343.4 |
Total Fat 106.7g | 0% |
Saturated Fat 40.1g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 1464.9mg | 0% |
Total Carbohydrate 336.8g | 0% |
Dietary Fiber 13.0g | 0% |
Total Sugars 199.0g | |
Protein 19.0g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 550.3mg | 0% |
Iron 12.8mg | 0% |
Potassium 970.6mg | 0% |
Source of Calories