Indulge in the comforting flavors of homemade Vegan Compote de Pommes, a French-inspired treat that's both wholesome and versatile. This easy-to-make recipe highlights the natural sweetness of tender, simmered apples enhanced with warm hints of cinnamon, nutmeg, and a touch of maple syrup. Brightened with a splash of lemon juice and finished with aromatic vanilla, this dairy-free apple compote is a perfect balance of sweet and tangy. Ready in just 40 minutes, it’s a fuss-free delight that pairs beautifully with vegan yogurt, oatmeal, pancakes, or toast. Batch-friendly and refrigerator-safe, this vegan apple compote is a must-have for cozy breakfasts or guilt-free desserts.
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Peel, core, and chop the apples into small cubes.
In a medium saucepan, combine the chopped apples, lemon juice, and water.
Place the saucepan over medium heat and bring the mixture to a simmer.
Cover the saucepan and cook the apples for about 15 minutes, stirring occasionally, until they soften.
Add the maple syrup, cinnamon, nutmeg, and salt to the pan, stirring to combine.
Continue to cook uncovered for about 10 more minutes, allowing the mixture to thicken and the apples to break down slightly, stirring occasionally.
Remove the saucepan from the heat and stir in the vanilla extract.
Let the compote cool slightly before serving or transfer it to an airtight container for storage in the refrigerator for up to a week.
Serve warm or chilled alongside your favorite vegan yogurt, oatmeal, or as a topping for pancakes or toast.
Serving size | (1083.1g) |
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Amount per serving | % Daily Value* |
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Calories | 599.6 |
Total Fat 1.8g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 311.9mg | 0% |
Total Carbohydrate 155.4g | 0% |
Dietary Fiber 23.5g | 0% |
Total Sugars 122.5g | |
Protein 2.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 90.8mg | 0% |
Iron 1.3mg | 0% |
Potassium 1012.6mg | 0% |
Source of Calories