Indulge in the cozy, comforting flavors of this Vegan Compote de Pomme—a French-inspired classic with a plant-based twist. Made with tender, caramelized apples sweetened naturally with maple syrup and brightened by a splash of lemon juice, this simple-to-make recipe strikes the perfect balance between sweet and tangy. Enhanced with aromatic cinnamon and a hint of vanilla, this warm, homemade apple compote comes together in just 35 minutes, making it an ideal topping for oatmeal, pancakes, or vegan ice cream. Whether you keep it chunky for rustic charm or mash it smooth for a velvety finish, this delightful treat is perfect for fall or anytime you’re craving wholesome comfort. Plus, it’s refined sugar-free and stores beautifully, so you can enjoy it all week long.
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Peel and core the apples, then chop them into small cubes.
In a medium saucepan, combine the chopped apples, maple syrup, lemon juice, water, ground cinnamon, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Reduce the heat to low, cover, and let the mixture cook for about 20 minutes, stirring occasionally until the apples are soft and tender.
Remove the lid and continue to cook for an additional 5 minutes to allow some of the liquid to evaporate, stirring frequently.
Mash the apples with a fork or potato masher if a smoother texture is desired, or leave it chunky for more texture.
Stir in the vanilla extract and cook for another minute.
Remove from heat and let the compote cool slightly before serving.
Store any leftover compote in an airtight container in the refrigerator for up to a week.
Serving size | (1063.2g) |
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Amount per serving | % Daily Value* |
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Calories | 581.3 |
Total Fat 1.5g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 606.4mg | 0% |
Total Carbohydrate 152.4g | 0% |
Dietary Fiber 23.0g | 0% |
Total Sugars 120.3g | |
Protein 2.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 88.4mg | 0% |
Iron 1.3mg | 0% |
Potassium 986.9mg | 0% |
Source of Calories