Beat the heat with this refreshing Vegan Cold Brew Vanilla Coffee, a silky-smooth and naturally sweetened iced coffee that will quickly become a summer favorite. Made with slow-steeped coarsely ground coffee, this recipe elevates your caffeine fix by blending the rich essence of vanilla with the natural sweetness of maple syrup. Finished with creamy unsweetened almond milk and served over ice, this vegan-friendly treat is both indulgent and guilt-free. Perfect for busy mornings or an afternoon pick-me-up, this customizable coffee experience is as easy to make as it is delightful to sip. Embrace the convenience of meal-prepped cold brew concentrate, and savor a bold, naturally dairy-free coffee creation bursting with flavor.
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In a large glass jar or container, combine the coarsely ground coffee and filtered water. Stir thoroughly to ensure the grounds are fully saturated.
Cover the jar with a lid or plastic wrap and let it steep at room temperature or in the refrigerator for 12 to 24 hours, depending on how strong you like your brew.
Once the coffee has steeped, strain it through a fine-mesh sieve lined with a coffee filter or cheesecloth into a clean pitcher or jar.
In a small bowl, mix the vanilla extract and maple syrup until well combined.
To serve, fill a glass with ice cubes. Pour about 250 milliliters of the cold brew concentrate over the ice.
Add 60 milliliters of unsweetened almond milk to each glass of cold brew.
Stir in about 1/2 tablespoon of the vanilla-maple syrup mixture, or adjust to taste.
Serve immediately and enjoy your refreshing Vegan Cold Brew Vanilla Coffee!
Serving size | (1790.7g) |
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Amount per serving | % Daily Value* |
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Calories | 189.3 |
Total Fat 4.5g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 157.9mg | 0% |
Total Carbohydrate 28.9g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 27.6g | |
Protein 2.8g | 0% |
Vitamin D 92.8IU | 0% |
Calcium 471.2mg | 0% |
Iron 0.9mg | 0% |
Potassium 696.2mg | 0% |
Source of Calories