Vegan Coffee Roll

Indulge in the rich, aromatic flavors of this Vegan Coffee Roll, a plant-based twist on a classic treat that's perfect for breakfast, brunch, or an afternoon pick-me-up. Made with a fragrant combination of ground cinnamon, strong brewed coffee, and a swirl of brown sugar coffee filling, this moist and tender roll delivers the perfect balance of sweetness and spice in every bite. The recipe uses a simple vegan buttermilk technique with soy milk and apple cider vinegar to achieve a soft, fluffy texture, while a luscious powdered sugar glaze drizzled on top adds a finishing touch of decadence. Easy to prepare in just under an hour, this crowd-pleasing dessert is dairy-free, egg-free, and bursting with coffeehouse-inspired flavors. Whether paired with your favorite latte or enjoyed solo, this vegan coffee roll will quickly become your go-to for impressing guests or satisfying sweet cravings.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.5 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.75 cup soy milk
• 0.5 cup strong brewed coffee
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 0.25 cup vegetable oil
• 0.5 cup brown sugar
• 1 tablespoon instant coffee granules
• 2 tablespoons vegan butter
• 0.75 cup powdered sugar
• 1 tablespoon water

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2

In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.

Step 3

In a separate small bowl, mix the soy milk and apple cider vinegar and let it sit for 5 minutes to create vegan buttermilk.

Step 4

Add the brewed coffee, vanilla extract, and vegetable oil to the vegan buttermilk and whisk to combine.

Step 5

Pour the wet ingredients into the dry ingredients and mix just until combined. Do not overmix to avoid tough dough.

Step 6

For the filling, in a small bowl, combine the brown sugar, instant coffee granules, and vegan butter. Mix until it forms a paste.

Step 7

Spread the batter evenly into the prepared cake pan. Spoon the coffee filling over the batter and swirl with a butter knife to create a marbled effect.

Step 8

Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Allow the roll to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

For the glaze, mix the powdered sugar with water in a small bowl until smooth. Drizzle over the cooled coffee roll.

Step 11

Slice the roll into wedges and serve. Enjoy your delicious and aromatic vegan coffee roll!

Nutrition Facts

Serving size	(950.5g)

Amount per serving	% Daily Value*
Calories	2645.4

Total Fat 80.6g	0%
Saturated Fat 22.5g	0%
Polyunsaturated Fat 35.7g
Cholesterol 0mg	0%
Sodium 3428.9mg	0%
Total Carbohydrate 456.9g	0%
Dietary Fiber 8.1g	0%
Total Sugars 260.5g
Protein 31.9g	0%

Vitamin D 51.2IU	0%
Calcium 319.9mg	0%
Iron 13.1mg	0%
Potassium 1054.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 4.8%

Carbs: 68.2%