Vegan Coconut Milk Panna Cotta
Delight your taste buds with this elegant Vegan Coconut Milk Panna Cotta, a luscious dairy-free dessert that’s as creamy as it is effortless to make. Crafted from rich full-fat coconut milk and subtly sweet almond milk, this recipe achieves a perfect velvety texture with the magic of agar-agar powder, a plant-based gelatin alternative. Infused with aromatic vanilla and lightly sweetened to perfection, it sets beautifully into a silky, spoonable delight. Ready in just 20 minutes and requiring only a few simple ingredients, this vegan panna cotta is the ultimate crowd-pleaser, whether served plain or adorned with fresh fruit, berry coulis, or toasted coconut. Perfect for dinner parties, romantic evenings, or as a light yet indulgent treat, this dairy-free panna cotta proves that sophistication and simplicity can coexist in the most delicious way.
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Ingredients
- 400 ml canned full-fat coconut milk
- 240 ml unsweetened almond milk
- 1.5 tsp agar-agar powder
- 60 g granulated sugar
- 1 tsp vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
In a medium saucepan, combine the coconut milk, almond milk, and agar-agar powder. Stir well to dissolve the agar-agar powder completely.
Step 2
Add the granulated sugar, vanilla extract, and a pinch of salt to the saucepan. Stir until the sugar is dissolved.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently. Allow it to simmer for about 2-3 minutes to activate the agar-agar.
Step 4
Remove the saucepan from the heat and let it cool for a couple of minutes.
Step 5
Pour the mixture evenly into 4 small serving cups or ramekins, and allow them to cool slightly before covering them with plastic wrap.
Step 6
Refrigerate the panna cotta for at least 4 hours, or until set and firm.
Step 7
Once the panna cotta is set, you can serve it directly in the cups or gently run a knife around the edges and invert them onto a serving plate.
Step 8
Garnish with fresh fruit, berry coulis, or a sprinkle of toasted coconut before serving, if desired.
Nutrition Facts
| Serving size | (721.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1214.4 |
| Total Fat 100.5g | 0% |
| Saturated Fat 85.5g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 353.6mg | 0% |
| Total Carbohydrate 86.4g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 72.7g | |
| Protein 9.7g | 0% |
| Vitamin D 89.1IU | 0% |
| Calcium 495.8mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1171.3mg | 0% |
Source of Calories