Vegan Coconut Ice
Indulge in the delightful sweetness of Vegan Coconut Ice, a no-bake treat that’s as visually stunning as it is delicious. With its signature dual layers—one pure white and the other a soft pink—this classic confection is reinvented with entirely plant-based ingredients. Made with creamy coconut cream, desiccated coconut, and a hint of vanilla extract, this recipe creates a chewy, melt-in-your-mouth texture that feels utterly decadent. The vibrant pink hue is achieved using vegan-friendly food coloring, making it perfect for festive occasions or as a standout homemade gift. Ready in just 20 minutes of prep time and requiring no cooking, this simple yet elegant dessert is both flavorful and fuss-free. Serve chilled for a refreshing bite of tropical bliss, and enjoy the pure joy of coconut in every square!
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Ingredients
- 300 grams Desiccated coconut
- 250 grams Icing sugar
- 150 milliliters Coconut cream
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Pink food coloring (vegan-friendly)
Directions
Step 1
Line a small square or rectangular baking tin (approximately 8x8 inches) with parchment paper, ensuring there is an overhang for easy removal later.
Step 2
In a large mixing bowl, combine the desiccated coconut and icing sugar. Mix thoroughly to remove any lumps from the icing sugar.
Step 3
Pour in the coconut cream and vanilla extract. Stir the mixture until it comes together into a thick, sticky dough.
Step 4
Divide the mixture evenly into two bowls. Leave one half plain and white.
Step 5
In the second bowl, add the pink food coloring and mix well until the color is evenly distributed.
Step 6
Press the white coconut mixture evenly into the bottom of the prepared tin, smoothing the surface with the back of a spoon or spatula.
Step 7
Next, carefully layer the pink coconut mixture on top of the white layer. Again, smooth the surface evenly.
Step 8
Refrigerate the tin for at least 2-3 hours, or until the coconut ice is firm and set.
Step 9
Remove the coconut ice from the tin using the parchment paper overhang. Place it on a cutting board and cut it into 16 squares or rectangles.
Step 10
Store the vegan coconut ice in an airtight container in the refrigerator for up to 1 week. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (704.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3500.0 |
| Total Fat 219.5g | 0% |
| Saturated Fat 194.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 170.4mg | 0% |
| Total Carbohydrate 401.8g | 0% |
| Dietary Fiber 49.2g | 0% |
| Total Sugars 344.5g | |
| Protein 22.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 87.1mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1794.5mg | 0% |
Source of Calories