Vegan Coconut Custard

Indulge in the creamy, dreamy decadence of Vegan Coconut Custard—a silky, plant-based dessert that’s as easy to make as it is to enjoy. Crafted with rich full-fat coconut milk and a touch of unsweetened almond milk, this luscious treat gets its natural sweetness from maple syrup, while a dash of vanilla and optional turmeric add depth and a golden hue. Thickened to perfection with cornstarch, this custard delivers a luxurious, pudding-like consistency in just 15 minutes of cooking time. Chill it to set, then garnish with fresh fruit, shredded coconut, or a sprinkle of cinnamon for an elegant, dairy-free dessert that’s perfect for any occasion. Whether you’re vegan or simply seeking a dairy-free alternative, this custard is a show-stopping, no-fuss recipe you’ll return to time and again.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 ml Full-fat coconut milk
• 240 ml Unsweetened almond milk
• 3 tbsp Cornstarch
• 4 tbsp Maple syrup
• 0.25 tsp Turmeric (optional, for color)
• 1 tsp Vanilla extract
• 1 Pinch of salt

Directions

Step 1

In a medium saucepan, combine coconut milk, almond milk, and maple syrup. Whisk together until well blended.

Step 2

In a separate small bowl, dissolve the cornstarch in 3 tablespoons of cold water to create a slurry. Stir until smooth with no lumps.

Step 3

Place the saucepan with the milk mixture over medium heat and gradually whisk in the cornstarch slurry.

Step 4

Stir continuously to prevent lumps and allow the mixture to slowly thicken. This should take about 10 minutes.

Step 5

If using turmeric for color, add it now along with the vanilla extract and a pinch of salt. Continue stirring for another 2-3 minutes.

Step 6

Once the custard thickens to a pudding-like consistency, remove it from heat.

Step 7

Pour the custard into serving dishes or ramekins and allow it to cool to room temperature.

Step 8

Cover and refrigerate for at least 2 hours to fully set before serving.

Step 9

Optionally, garnish with fresh fruit, shredded coconut, or a sprinkle of cinnamon before serving.

Nutrition Facts

Serving size	(742.0g)

Amount per serving	% Daily Value*
Calories	1278.2

Total Fat 99.9g	0%
Saturated Fat 86.1g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 216.9mg	0%
Total Carbohydrate 99.5g	0%
Dietary Fiber 9.5g	0%
Total Sugars 67.1g
Protein 10.9g	0%

Vitamin D 89.1IU	0%
Calcium 494.5mg	0%
Iron 13.8mg	0%
Potassium 1176.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 3.3%

Carbs: 29.7%