Vegan Coconut Bars
Indulge in the ultimate dairy-free treat with these irresistibly creamy Vegan Coconut Bars! Made with wholesome ingredients like unsweetened shredded coconut, coconut flour, and a touch of maple syrup, these no-bake bars are naturally sweetened and packed with tropical flavor. A layer of velvety dark chocolate, melted with almond milk for a luscious finish, takes these bars to the next level. Ready in just 15 minutes of prep, these easy-to-make snacks are perfect for a guilt-free dessert, a midday energy boost, or even a crowd-pleasing party treat. Plus, they’re gluten-free, plant-based, and made with only pantry staples, making them an ideal choice for healthy indulgence. Refrigerate, slice, and enjoy these creamy, chocolatey gems—your newest vegan favorite!
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Ingredients
- 2 cups Unsweetened shredded coconut
- 1 cup Coconut flour
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Dark chocolate chips
- 2 tablespoons Almond milk
Directions
Step 1
In a large mixing bowl, combine the unsweetened shredded coconut and coconut flour.
Step 2
Add the maple syrup, coconut oil, vanilla extract, and salt to the bowl. Mix until well combined to form a moist and crumbly texture.
Step 3
Line an 8x8 inch baking dish with parchment paper. Transfer the coconut mixture into the dish and press it down firmly and evenly.
Step 4
In a small, microwave-safe bowl, combine the dark chocolate chips and almond milk.
Step 5
Microwave the chocolate mixture on high for 30 seconds. Stir, then continue to heat in 15-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 6
Pour the melted chocolate over the pressed coconut mixture in the baking dish, spreading it evenly to cover the top.
Step 7
Refrigerate the dish for at least 2 hours, or until the bars are firm and the chocolate is set.
Step 8
Once set, remove the coconut bars from the dish by lifting the parchment paper. Cut into 12 equal bars.
Step 9
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (748.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3669.4 |
| Total Fat 253.9g | 0% |
| Saturated Fat 199.0g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 817.2mg | 0% |
| Total Carbohydrate 356.1g | 0% |
| Dietary Fiber 94.7g | 0% |
| Total Sugars 226.9g | |
| Protein 51.2g | 0% |
| Vitamin D 9.8IU | 0% |
| Calcium 277.9mg | 0% |
| Iron 28.5mg | 0% |
| Potassium 3028.0mg | 0% |
Source of Calories