Vegan Classic Yoghurt Sauce
Elevate your plant-based meals with this creamy and zesty Vegan Classic Yoghurt Sauce, a versatile and flavor-packed condiment ready in just 10 minutes! Made with unsweetened plain vegan yogurt, fresh lemon juice, and aromatic minced garlic, this dairy-free take on a classic is enhanced with the bright, herbaceous notes of dill and parsley. A drizzle of olive oil adds richness, while a touch of salt and black pepper brings everything into balance. Perfect as a dip, a salad dressing, or a sauce for grilled vegetables, this vegan yoghurt sauce is a must-have staple for every kitchen. Quick, easy, and completely dairy-free, it’s the ultimate addition to your vegan cooking repertoire!
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Ingredients
- 1 cup unsweetened plain vegan yogurt
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a medium-sized mixing bowl, add the unsweetened plain vegan yogurt. Ensure it is stirred well to achieve a creamy consistency.
Step 2
Add the lemon juice and olive oil to the yogurt. Stir until smooth and well-combined.
Step 3
Incorporate the minced garlic, ensuring it is evenly distributed throughout the yogurt mixture.
Step 4
Add the chopped dill and parsley. Mix well to integrate the herbs into the sauce.
Step 5
Season the sauce with salt and black pepper to taste. Stir once more to combine all ingredients thoroughly.
Step 6
Taste the sauce and adjust the seasoning if needed, adding more salt or lemon juice for additional flavor.
Step 7
Transfer the sauce to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld, although it can also be served immediately if needed.
Step 8
Serve as a dip, salad dressing, or alongside grilled vegetables and vegan dishes.
Nutrition Facts
| Serving size | (302.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 273.8 |
| Total Fat 20.5g | 0% |
| Saturated Fat 3.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1267.7mg | 0% |
| Total Carbohydrate 14.7g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 2.5g | |
| Protein 10.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 279.6mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 327.1mg | 0% |
Source of Calories