Vegan Classic Yeast Rolls

Soft, fluffy, and irresistibly golden, these Vegan Classic Yeast Rolls are a plant-based twist on a timeless favorite. Perfect for holidays, family dinners, or everyday snacking, these rolls are crafted with simple ingredients like all-purpose flour, almond milk, and vegan butter, delivering the same pillowy texture you’d expect from a traditional recipe. The dough is wonderfully easy to work with, requiring minimal kneading and rising time, making this recipe approachable even for novice bakers. Each roll boasts a light, buttery flavor and a hint of sweetness, making it the perfect complement to your favorite soups, stews, or spreads. Whether served fresh from the oven or reheated, these dairy-free and egg-free rolls are sure to become a staple at your table.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 3 tablespoons Sugar
• 1.5 cups Unsweetened almond milk
• 4 tablespoons Vegan butter
• 1 teaspoon Salt
• 1 tablespoon Olive oil

Directions

Step 1

In a small saucepan over low heat, warm the almond milk and vegan butter until the butter is melted and the mixture is warm to the touch but not hot (about 110°F). Remove from heat.

Step 2

In a large mixing bowl, combine 2 cups of flour, the sugar, salt, and yeast. Mix well.

Step 3

Add the warm almond milk and butter mixture to the dry ingredients. Stir with a wooden spoon until well combined.

Step 4

Gradually add the remaining flour, 1/2 cup at a time, stirring until a dough forms.

Step 5

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.

Step 6

Place the dough in a large, lightly oiled bowl. Turn the dough once to ensure it is coated with oil. Cover the bowl with a clean kitchen towel or plastic wrap.

Step 7

Let the dough rise in a warm environment for about 1 hour, or until it has doubled in size.

Step 8

Punch down the dough to release any air bubbles and transfer it to a lightly floured surface.

Step 9

Divide the dough into 12 equal pieces and shape each piece into a roll. Place the rolls evenly spaced apart on a greased or parchment-lined baking sheet.

Step 10

Cover the rolls with a kitchen towel and let them rise again for about 30 minutes, until they have nearly doubled in size.

Step 11

Preheat your oven to 375°F (190°C).

Step 12

Brush the tops of the rolls with a little olive oil to give them a nice golden brown finish.

Step 13

Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and sound hollow when tapped.

Step 14

Remove from the oven and let them cool slightly on a wire rack before serving.

Nutrition Facts

Serving size	(966.9g)

Amount per serving	% Daily Value*
Calories	2512.6

Total Fat 67.7g	0%
Saturated Fat 31.4g	0%
Polyunsaturated Fat 2.3g
Cholesterol 0mg	0%
Sodium 2952.0mg	0%
Total Carbohydrate 408.5g	0%
Dietary Fiber 14.8g	0%
Total Sugars 38.8g
Protein 54.5g	0%

Vitamin D 131.8IU	0%
Calcium 701.0mg	0%
Iron 23.9mg	0%
Potassium 786.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%

Protein: 8.9%

Carbs: 66.4%