Vegan Classic White Gravy
Indulge in the creamy comfort of Vegan Classic White Gravy, a plant-based twist on a timeless favorite. This rich and velvety gravy is made with unsweetened almond milk, vegan butter, and a savory blend of seasonings like garlic powder, onion powder, and nutritional yeast for a depth of flavor that’s sure to impress. Perfectly thickened with a golden roux, this dairy-free white gravy is delightfully smooth and ready in just 20 minutes, making it an effortless addition to any meal. Serve it over fluffy mashed potatoes, crispy vegan biscuits, or roasted vegetables for a comforting dish that’s both versatile and crowd-pleasing. With its quick prep time and simple ingredients, this vegan gravy is your go-to recipe for any occasion.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups unsweetened almond milk
- 2 tablespoons vegan butter
- 3 tablespoons all-purpose flour
- 2 tablespoons nutritional yeast
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon soy sauce
Directions
Step 1
In a medium saucepan over medium heat, melt the vegan butter.
Step 2
Add the all-purpose flour to the melted butter and whisk continuously for about 2-3 minutes, until the mixture forms a smooth, golden paste (roux).
Step 3
Gradually add the almond milk, about 1/2 cup at a time, whisking constantly to incorporate each addition and prevent lumps.
Step 4
Once all the almond milk is added, increase the heat slightly and continue whisking until the mixture begins to thicken, approximately 5-7 minutes.
Step 5
Stir in the nutritional yeast, garlic powder, onion powder, salt, black pepper, and soy sauce, and continue to cook for another 2 minutes, stirring frequently to ensure the gravy is smooth and creamy.
Step 6
Taste for seasoning and adjust as needed, adding more salt or pepper if desired.
Step 7
Remove from heat and serve immediately over your favorite vegan dishes.
Nutrition Facts
| Serving size | (560.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 417.8 |
| Total Fat 28.4g | 0% |
| Saturated Fat 14.7g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1870.1mg | 0% |
| Total Carbohydrate 26.4g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 0.1g | |
| Protein 12.2g | 0% |
| Vitamin D 175.7IU | 0% |
| Calcium 858.6mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 446.4mg | 0% |
Source of Calories