Vegan Classic Western Dressing
Transform your salads and snacks with this Vegan Classic Western Dressing, a tangy and sweet homemade recipe that's ready in just 10 minutes! Crafted with pantry staples like ketchup, apple cider vinegar, olive oil, and maple syrup, this plant-based twist on the traditional Western dressing is both dairy-free and irresistibly flavorful. A hint of Dijon mustard, smoky paprika, and aromatic garlic and onion powders bring depth and balance to every bite. Perfect as a salad dressing or a dipping sauce, this versatile recipe is easy to make, naturally vegan, and ideal for meal prep. Refrigerate it for at least 30 minutes to let the flavors meld into a smooth, vibrant dressing that will elevate any dish. Give your kitchen an upgrade with this quick, no-cook recipe that’s sure to become a household favorite!
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Ingredients
- 1 cup Ketchup
- 0.25 cup Apple cider vinegar
- 0.5 cup Olive oil
- 0.25 cup Maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the ketchup and apple cider vinegar, whisking together to create a smooth base.
Step 2
Slowly drizzle in the olive oil while continuously whisking to ensure it emulsifies with the ketchup mixture.
Step 3
Add the maple syrup and Dijon mustard to the bowl, and whisk until all ingredients are well combined and the mixture is smooth.
Step 4
Sprinkle in the onion powder, garlic powder, paprika, salt, and black pepper.
Step 5
Continue whisking the mixture until the spices are thoroughly incorporated and the dressing is homogenous.
Step 6
Taste the dressing and adjust the seasoning if necessary, adding more salt or maple syrup to balance flavors to your preference.
Step 7
Transfer the dressing to a clean jar or bottle with a tight-fitting lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 8
Shake well before serving. Use as a dressing for salads or as a dip for veggies and other appetizers.
Nutrition Facts
| Serving size | (512.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1519.0 |
| Total Fat 118.4g | 0% |
| Saturated Fat 17.4g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2873.7mg | 0% |
| Total Carbohydrate 115.7g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 95.8g | |
| Protein 1.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.1mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 152.8mg | 0% |
Source of Calories