Vegan Classic Walnut Cookies
Delightfully nutty and irresistibly soft, these Vegan Classic Walnut Cookies are the perfect plant-based twist on a timeless treat. Made with rich vegan butter, a hint of vanilla, and sweetened naturally with brown and granulated sugars, these cookies promise a melt-in-your-mouth texture with every bite. Unsweetened applesauce serves as the ideal egg substitute, keeping them moist while adding a subtle touch of natural sweetness. The star of the show is the hearty crunch from chopped walnuts, which are generously folded into the dough for a nutty burst of flavor in every cookie. Ready in just under 30 minutes, these cookies are perfect for satisfying your sweet tooth or impressing guests with a dairy-free, egg-free delight. Enjoy them fresh from the oven for a comforting, warm treat or pair them with your favorite plant-based milk. They're a must-try for vegans and cookie lovers alike!
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cup vegan butter
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 2 teaspoons vanilla extract
- 0.25 cup unsweetened applesauce
- 1 cup chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, beat the vegan butter with an electric mixer until creamy and smooth.
Step 4
Add the brown sugar and granulated sugar to the butter and continue to beat until the mixture is light and fluffy.
Step 5
Mix in the vanilla extract and unsweetened applesauce until well incorporated.
Step 6
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
Step 7
Stir in the chopped walnuts using a spatula or wooden spoon until evenly distributed throughout the dough.
Step 8
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for about 10 to 12 minutes or until the edges are golden and the centers are set.
Step 10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (641.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2904.7 |
| Total Fat 167.8g | 0% |
| Saturated Fat 63.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1974.9mg | 0% |
| Total Carbohydrate 317.5g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 166.6g | |
| Protein 38.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 196.4mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 888.4mg | 0% |
Source of Calories