Vegan Classic Waffles with Jam
Fluffy, golden, and completely plant-based, these Vegan Classic Waffles with Jam are the perfect way to start your morning or elevate your weekend brunch. Crafted with simple pantry staples like all-purpose flour, almond milk, and a touch of vanilla extract, these waffles are light, crisp, and irresistibly satisfying. What sets them apart is their versatility—top them with your favorite fruit jam for a naturally sweet and tangy finish or customize with other toppings for a personal twist. Ready in just 25 minutes from start to finish and serving up to four people, this recipe is ideal for quick, wholesome breakfasts and is completely dairy- and egg-free, making it a must-try for vegans and waffle lovers alike.
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Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 0.5 teaspoon salt
- 1.5 cups almond milk
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 0.5 cup fruit jam (your choice)
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Step 3
In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; it's okay if some small lumps remain.
Step 5
Lightly grease the waffle iron with non-stick cooking spray or brush with a little extra vegetable oil.
Step 6
Pour approximately 1/2 cup of the batter onto the hot waffle iron, depending on the size of your waffle maker. Spread the batter slightly with a spatula if needed.
Step 7
Close the waffle iron and cook for 3-5 minutes, or until golden brown and crisp. Cooking time may vary based on your waffle iron.
Step 8
Carefully remove the waffle and repeat with the remaining batter.
Step 9
Serve the waffles warm with your choice of fruit jam. Enjoy!
Nutrition Facts
| Serving size | (720.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1344.5 |
| Total Fat 19.3g | 0% |
| Saturated Fat 2.6g | 0% |
| Polyunsaturated Fat 9.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2316.2mg | 0% |
| Total Carbohydrate 271.8g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 111.1g | |
| Protein 20.7g | 0% |
| Vitamin D 117.1IU | 0% |
| Calcium 626.5mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 382.8mg | 0% |
Source of Calories