Vegan Classic Vegetable Fritters

Crispy, golden, and bursting with vibrant flavor, these Vegan Classic Vegetable Fritters are the perfect way to enjoy a wholesome plant-based treat. Packed with grated zucchini, carrots, sweet corn kernels, and crunchy red bell pepper, these fritters combine colorful veggies with the subtle warmth of cumin and garlic powder for a deeply satisfying bite. The use of both all-purpose and chickpea flour creates a light, gluten-free-friendly batter, while almond milk keeps the texture soft yet crisp around the edges. Ready in just 35 minutes, these fritters are pan-fried to perfection and make a versatile dish that works as an appetizer, snack, or even a light meal. Serve them warm with your favorite vegan dipping sauce for a crowd-pleasing delight that's as nourishing as it is delicious! Perfect for anyone searching for quick vegan recipes, crispy fritters, or easy plant-based appetizers.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 medium Zucchini
• 1 medium Carrot
• 0.5 cup Corn kernels
• 0.5 cup Green peas
• 0.5 cup, diced Red bell pepper
• 0.75 cup All-purpose flour
• 0.25 cup Chickpea flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.75 cup Almond milk
• 2 tablespoons Olive oil

Directions

Step 1

Grate the zucchini and carrot using a box grater and place them in a large bowl.

Step 2

Using your hands or a cheesecloth, squeeze out as much excess water from the grated zucchini and carrot as possible. This step is crucial to ensure the fritters are crispy and not soggy.

Step 3

Add the corn kernels, green peas, and diced red bell pepper to the bowl.

Step 4

In a separate bowl, whisk together the all-purpose flour, chickpea flour, baking powder, ground cumin, garlic powder, onion powder, salt, and ground black pepper.

Step 5

Gently mix the dry ingredients into the vegetable mixture until just combined.

Step 6

Slowly add the almond milk to the mixture, stirring until a thick, scoopable batter forms.

Step 7

Heat the olive oil in a large non-stick skillet over medium heat.

Step 8

Once the oil is hot, scoop about 2 tablespoons of batter per fritter onto the skillet, flattening each slightly with a spatula.

Step 9

Cook the fritters in batches for about 3-4 minutes on each side, or until they are golden brown and crispy.

Step 10

Transfer cooked fritters to a paper towel-lined plate to remove any excess oil.

Step 11

Serve the fritters warm with your choice of vegan dip or sauce.

Nutrition Facts

Serving size	(816.9g)

Amount per serving	% Daily Value*
Calories	1041.1

Total Fat 36.0g	0%
Saturated Fat 5.4g	0%
Polyunsaturated Fat 3.4g
Cholesterol 0mg	0%
Sodium 3676.7mg	0%
Total Carbohydrate 155.2g	0%
Dietary Fiber 17.1g	0%
Total Sugars 43.5g
Protein 27.8g	0%

Vitamin D 58.6IU	0%
Calcium 423.1mg	0%
Iron 10.8mg	0%
Potassium 1588.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 10.5%

Carbs: 58.8%