Creamy, dreamy, and entirely plant-based, this Vegan Classic Vanilla Shake is the ultimate dairy-free indulgence! Made with velvety unsweetened almond milk, naturally sweet frozen banana, and fragrant vanilla extract, it strikes the perfect balance of sweetness and classic vanilla flavor. The addition of vegan vanilla ice cream and a drizzle of maple syrup makes it luxuriously smooth, while a pinch of sea salt enhances all the flavors beautifully. With just 5 minutes of prep time and a handful of simple ingredients, this quick and easy recipe delivers a rich, frosty treat that’s perfect for dessert or an afternoon pick-me-up. Serve it in chilled glasses and take it over the top with a dollop of whipped coconut cream or a sprinkle of cinnamon for an elegant twist. Whether you're vegan or just looking for a healthier shake alternative, this recipe is sure to satisfy!
Scan with your phone to download!
Place the unsweetened almond milk, frozen banana, vanilla extract, and maple syrup into a blender.
Add the vegan vanilla ice cream scoops to the blender with the other ingredients.
Add ice cubes and a pinch of sea salt to enhance the flavors and chill the shake.
Blend on high speed for about 1 to 2 minutes until the mixture is smooth and creamy. If the mixture is too thick, add more almond milk a tablespoon at a time until desired consistency is reached.
Once blended, pour the shake into chilled glasses.
Optionally, top with a dollop of whipped coconut cream or a pinch of ground cinnamon before serving.
Serve immediately and enjoy your creamy vegan classic vanilla shake.
Serving size | (823.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 625.6 |
Total Fat 24.9g | 0% |
Saturated Fat 10.6g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 0mg | 0% |
Sodium 685.3mg | 0% |
Total Carbohydrate 92.6g | 0% |
Dietary Fiber 5.5g | 0% |
Total Sugars 58.2g | |
Protein 7.5g | 0% |
Vitamin D 131.8IU | 0% |
Calcium 659.8mg | 0% |
Iron 2.5mg | 0% |
Potassium 759.1mg | 0% |
Source of Calories