Vegan Classic Vanilla Panna Cotta
Indulge in the creamy elegance of this Vegan Classic Vanilla Panna Cotta, a plant-based twist on the beloved Italian dessert. Crafted with a luscious blend of full-fat coconut milk and almond milk, this dairy-free treat achieves its signature silky texture with the help of nutrient-rich agar-agar powder. Infused with fragrant vanilla bean paste and naturally sweetened with maple syrup, each spoonful delivers a rich, velvety flavor. Garnished with a medley of fresh berries and mint leaves, this dessert not only looks stunning but is also light, refreshing, and gluten-free. Quick to prepare in just 10 minutes and refrigerated to perfection, this vegan panna cotta is the ultimate make-ahead dessert for dinner parties or intimate gatherings. Whether you're vegan or simply in search of a guilt-free indulgence, this recipe is a must-try!
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Ingredients
- 400 ml Full-fat coconut milk
- 200 ml Almond milk
- 80 ml Maple syrup
- 2 teaspoons Vanilla bean paste
- 2 teaspoons Agar-agar powder
- 1 pinch Pinch of salt
- 100 grams Fresh berries (for garnish)
- 10 leaves Fresh mint leaves (for garnish)
Directions
Step 1
In a medium saucepan, combine the full-fat coconut milk and almond milk. Stir well to mix the two kinds of milk together for a creamy base.
Step 2
Add the maple syrup, vanilla bean paste, and a pinch of salt to the saucepan. Stir to combine all ingredients thoroughly.
Step 3
Sprinkle the agar-agar powder evenly over the mixture in the saucepan, stirring constantly to avoid any clumping.
Step 4
Place the saucepan over medium heat and bring the mixture to a gentle simmer, continuing to stir frequently. Allow it to simmer for approximately 3-4 minutes to activate the agar-agar.
Step 5
Once the mixture has thickened slightly, remove the saucepan from heat and let it cool for a couple of minutes.
Step 6
Carefully pour the mixture into four ramekins or serving glasses and allow them to cool to room temperature.
Step 7
Once cooled, transfer the panna cotta-filled ramekins to the refrigerator and let them chill for at least 2 hours, or until fully set.
Step 8
Before serving, remove the panna cotta from the refrigerator and garnish with fresh berries and mint leaves for a vibrant touch.
Step 9
Serve the vegan vanilla panna cotta chilled and enjoy the creamy, vanilla-infused goodness!
Nutrition Facts
| Serving size | (812.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1380.9 |
| Total Fat 99.6g | 0% |
| Saturated Fat 86.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 330.9mg | 0% |
| Total Carbohydrate 132.0g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 115.6g | |
| Protein 11.6g | 0% |
| Vitamin D 66.0IU | 0% |
| Calcium 424.0mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 1335.2mg | 0% |
Source of Calories