Vegan Classic Vanilla Layer Cake with Buttercream Frosting

Elevate your dessert game with this Vegan Classic Vanilla Layer Cake with Buttercream Frosting, a show-stopping treat that's as indulgent as it is plant-based. This moist and fluffy two-layer cake is infused with the rich flavors of pure vanilla and features a light, tender crumb made from a simple yet effective vegan "buttermilk" base of almond milk and apple cider vinegar. Topped with a luscious, pillowy vegan buttercream frosting, this cake is perfect for birthdays, celebrations, or any sweet craving. Easy-to-follow steps and readily available ingredients make this recipe accessible for both novice and seasoned bakers alike. Impress your guests with this dairy-free, egg-free masterpiece that's not only stunning but irresistibly delicious.

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 1.5 tablespoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.5 cups Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 1.5 cups Granulated sugar
• 0.75 cup Canola oil
• 2.5 teaspoons Vanilla extract
• 1 cup Vegan butter, softened
• 4 cups Powdered sugar
• 2 teaspoons Vanilla extract (for frosting)
• 2 tablespoons Unsweetened almond milk (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans, lining the bottoms with parchment paper for easier removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Set aside.

Step 3

In another bowl or large measuring cup, mix the almond milk with the apple cider vinegar. Let it sit for a few minutes to create a vegan 'buttermilk'.

Step 4

Add the granulated sugar, canola oil, and vanilla extract to the almond milk mixture, whisking until everything is well combined.

Step 5

Pour the wet ingredients into the dry ingredients, using a spatula to fold them together gently until just combined. Be careful not to overmix.

Step 6

Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 9

For the buttercream frosting, beat the softened vegan butter in a large bowl using an electric mixer until creamy.

Step 10

Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.

Step 11

Mix in the vanilla extract and almond milk, beating the frosting until light and fluffy.

Step 12

Place one cake layer on a serving platter and spread a generous layer of buttercream on top.

Step 13

Place the second layer on top and spread the remaining buttercream over the top and sides of the cake.

Step 14

Decorate as desired and serve. Enjoy your Vegan Classic Vanilla Layer Cake with Buttercream Frosting!

Nutrition Facts

Serving size	(1941.9g)

Amount per serving	% Daily Value*
Calories	7455.0

Total Fat 363.0g	0%
Saturated Fat 63.1g	0%
Polyunsaturated Fat 43.5g
Cholesterol 0mg	0%
Sodium 5618.4mg	0%
Total Carbohydrate 1022.0g	0%
Dietary Fiber 8.5g	0%
Total Sugars 772.5g
Protein 33.4g	0%

Vitamin D 144.3IU	0%
Calcium 737.6mg	0%
Iron 15.5mg	0%
Potassium 524.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 1.8%

Carbs: 54.6%