Vegan Classic Vanilla Cookies
Soft, chewy, and bursting with the warm aroma of vanilla, these Vegan Classic Vanilla Cookies are a delightful twist on a timeless favorite. Crafted with simple plant-based ingredients like solid coconut oil, non-dairy milk, and a splash of pure vanilla extract, these cookies are dairy-free, egg-free, and irresistibly flavorful. The combination of granulated and brown sugar gives them just the right balance of sweetness and a melt-in-your-mouth texture. Ready in under 25 minutes, these cookies are perfect for everything from casual snacking to elegant dessert platters. Whether you’re whipping up a batch for vegan friends or indulging in a comforting treat yourself, these classic vanilla cookies are guaranteed to impress.
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Coconut oil, solid
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.25 cup Non-dairy milk (such as almond or soy milk)
- 2 teaspoons Pure vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the solid coconut oil using a hand mixer or stand mixer until smooth.
Step 4
Add the granulated sugar and brown sugar to the coconut oil and beat on medium speed until the mixture is fluffy, about 2-3 minutes.
Step 5
Mix in the non-dairy milk and pure vanilla extract until well combined.
Step 6
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Avoid over-mixing.
Step 7
Using a tablespoon or cookie scoop, scoop out dough and form into 1-inch balls, placing them about 2 inches apart on the prepared baking sheet.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the cookies are lightly golden around the edges.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (622.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2653.4 |
| Total Fat 122.3g | 0% |
| Saturated Fat 98.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1721.3mg | 0% |
| Total Carbohydrate 373.9g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 187.5g | |
| Protein 25.0g | 0% |
| Vitamin D 25IU | 0% |
| Calcium 137.7mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 384.5mg | 0% |
Source of Calories