Discover the perfect plant-based twist on a beloved classic with this Vegan Classic Tuna Mayo recipe! Made with protein-packed mashed chickpeas, creamy vegan mayonnaise, and a medley of flavorful mix-ins like tangy dill pickles, briny capers, and finely shredded nori for that authentic hint of the sea, this recipe is a true game-changer. Quick to prep in just 15 minutes and requiring no cooking, it’s both easy and satisfying. Whether you enjoy it in a sandwich, wrap, or as a delicious salad topper, this vegan tuna mayo delivers all the nostalgic flavors you crave in a healthy, cruelty-free form. Perfect for meal prep or a speedy lunch option, this recipe is sure to become a staple in your vegan repertoire!
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In a large mixing bowl, mash the chickpeas with a fork or potato masher until they are mostly broken down with some chunks remaining for texture.
Add the vegan mayonnaise, celery, red onion, dill pickles, lemon juice, shredded nori, capers, dijon mustard, salt, and black pepper to the mashed chickpeas.
Stir all the ingredients together until fully combined. Adjust the seasoning if needed.
Refrigerate for at least 30 minutes before serving, allowing the flavors to meld.
Serve chilled on sandwiches, wraps, or as a salad topper.
Serving size | (744.6g) |
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Amount per serving | % Daily Value* |
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Calories | 833.9 |
Total Fat 31.8g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 11.9g | |
Cholesterol 27mg | 0% |
Sodium 4277.2mg | 0% |
Total Carbohydrate 114.8g | 0% |
Dietary Fiber 25.5g | 0% |
Total Sugars 25.3g | |
Protein 29.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 197.7mg | 0% |
Iron 9.7mg | 0% |
Potassium 1169.8mg | 0% |
Source of Calories